Commis Chef @ Prince Alfred Pub

Commis Chef @ Prince Alfred Pub

London Full-Time 22000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: As a Commis Chef, you'll maintain cleanliness and support the kitchen team with food preparation.
  • Company: Join Glendola Leisure, a family-owned hospitality group with venues across the UK.
  • Benefits: Enjoy flexible shifts, competitive pay, private medical cover, and 28 days paid holiday.
  • Why this job: Be part of a vibrant team in a popular pub, with opportunities for career growth and personal development.
  • Qualifications: No prior experience required; just bring your passion and willingness to learn!
  • Other info: Access professional mental health resources and enjoy a 25% discount at all Glendola venues.

The predicted salary is between 22000 - 30000 £ per year.

Venue: Prince Alfred

Address: 112 Queensway, Bayswater, London, W2 3RR

Hours: Full Time

Contract: Permanent

ABOUT THE VENUE

The Prince Alfred serves up more than most. Our team manages an extensive gin list and great modern British menu, making us popular with both locals and tourists alike. We’re a homely venue but we never get too comfortable, meaning our team thrives on serving up outstanding service. If you want to be part of an international team that thrives on pleasing our customers, have great communication skills and ambitions to build a progressive career in hospitality, this is where you can get better every day.

ABOUT THE ROLE

Cleanliness is our top priority and as Commis Chef, you’ll ensure that we maintain the highest standards, from equipment through to food preparation. So, while cleaning the kitchen and equipment is a key part of your everyday role, you’ll also ensure ingredients and food are stored appropriately and step up to support the kitchen team whenever required. Full training and support to achieve essential kitchen qualifications and progress is available.

WE ARE PROUD TO OFFER:

  • Some of the best Career Growth Opportunities in the industry.
  • Flexible Shift Patterns – to fit around the other important things in life.
  • A Competitive and Progressive salary.
  • A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
  • Wage Stream – giving you direct access to your wages when you need them.
  • Private Medical Cover on completion of one years’ service.
  • Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one years' service.
  • 28 days paid Holiday per annum, inclusive of Bank Holidays.
  • 25% Discount at all Glendola Leisure Venues.
  • Annual Staff Events.
  • Opportunities to innovate and contribute to the growth of your business.

GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY

Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are then you’re the one for us. It is time you stopped going to work and started coming to life.

Commis Chef @ Prince Alfred Pub employer: Glendola Leisure Group

At the Prince Alfred Pub in Bayswater, we pride ourselves on fostering a vibrant and inclusive work culture where every team member can shine. With exceptional career growth opportunities, flexible shift patterns, and a commitment to employee well-being, including private medical cover and mental health resources, we ensure that our staff not only thrive professionally but also enjoy a fulfilling personal life. Join us to be part of a passionate team dedicated to delivering outstanding service while enjoying the benefits of working for a leading family-owned hospitality company.
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Contact Detail:

Glendola Leisure Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef @ Prince Alfred Pub

✨Tip Number 1

Familiarise yourself with the Prince Alfred Pub's menu and their approach to modern British cuisine. This will not only help you during the interview but also show your genuine interest in the role and the venue.

✨Tip Number 2

Highlight any previous experience you have in a kitchen environment, especially in roles that required cleanliness and food preparation. Be ready to discuss specific tasks you've handled that align with the responsibilities of a Commis Chef.

✨Tip Number 3

Demonstrate your communication skills by engaging with the team during your visit to the pub. If possible, chat with current staff about their experiences; this can give you insights and make a positive impression.

✨Tip Number 4

Express your enthusiasm for career growth within the hospitality industry. Mention any aspirations you have for advancing your culinary skills or qualifications, as this aligns with the venue's commitment to employee development.

We think you need these skills to ace Commis Chef @ Prince Alfred Pub

Food Safety Knowledge
Kitchen Equipment Proficiency
Attention to Cleanliness
Time Management
Teamwork
Basic Cooking Techniques
Ingredient Storage Knowledge
Communication Skills
Adaptability
Ability to Follow Recipes
Problem-Solving Skills
Customer Service Orientation
Willingness to Learn

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your relevant experience in food preparation, cleanliness, and teamwork in your application.

Tailor Your CV: Make sure your CV reflects your skills and experiences that align with the role. Emphasise any previous kitchen experience, your ability to maintain cleanliness, and your willingness to learn and grow in the hospitality industry.

Craft a Strong Cover Letter: Write a cover letter that showcases your personality and passion for the role. Mention why you want to work at the Prince Alfred Pub specifically and how you can contribute to their team culture and customer service excellence.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Glendola Leisure Group

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary field, as this will demonstrate your commitment to the role.

✨Emphasise Cleanliness and Organisation

Since cleanliness is a top priority for the Prince Alfred, be prepared to discuss your approach to maintaining a clean and organised kitchen. Provide examples of how you've ensured hygiene standards in previous roles or during your training.

✨Highlight Teamwork Skills

The role requires supporting the kitchen team, so it's essential to showcase your ability to work well with others. Share examples of past experiences where you collaborated effectively with colleagues to achieve a common goal.

✨Ask Thoughtful Questions

Prepare some insightful questions about the venue and its operations. This shows your genuine interest in the position and helps you understand if the Prince Alfred is the right fit for you. Consider asking about opportunities for growth and development within the team.

Commis Chef @ Prince Alfred Pub
Glendola Leisure Group
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  • Commis Chef @ Prince Alfred Pub

    London
    Full-Time
    22000 - 30000 £ / year (est.)

    Application deadline: 2027-07-22

  • G

    Glendola Leisure Group

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