At a Glance
- Tasks: Prepare and present high-quality dishes in a busy kitchen environment.
- Company: Join the vibrant team at Central Kitchen, Le Monde Hotel in Edinburgh.
- Benefits: Flexible shifts, competitive pay, and access to mental health resources.
- Other info: Enjoy excellent career growth opportunities and annual staff events.
- Why this job: Elevate your culinary skills and make a real impact in a dynamic kitchen.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP in a fast-paced kitchen.
The predicted salary is between 15.73 - 15.73 £ per hour.
We are seeking a skilled and motivated Chef de Partie to join our kitchen team in Edinburgh.
The ideal candidate will have experience running the pass or on the cook line in a busy, high-quality kitchen and a strong passion for cooking and presentation.
You will work closely with the Head Chef to ensure smooth service and high standards of food preparation.
Key responsibilities include
- Prepare, cook and present dishes to a high standard.
- Maintain cleanliness and organisation at all times.
- Monitor portion control and minimise waste at all times.
- Help monitor stock levels and inform superiors when running low on stock.
Requirements
- Previous experience as a CDP or strong Demi CDP in a busy kitchen
- Good knowledge of kitchen operations and food safety (HACCP).
- Ability to work well under pressure in a fast-paced environment.
- Excellent team player with good communication skills.
- Flexibility to work shifts, weekends, and public holidays.
We are proud to offer
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- Share of the venue service charge paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events
- Opportunities to innovate and contribute to the growth of your business
- A Competitive and Progressive salary
The lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised.
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We think you need these skills to ace Chef de Partie at Central Kitchen based at Le Monde Hotel
Cooking Skills
Food Presentation
Kitchen Operations Knowledge
Food Safety (HACCP)
Portion Control
Waste Minimisation
Stock Management
