Glendola Leisure in Edinburgh is seeking a Sous Chef to support the Central Kitchen Manager in overseeing the production and distribution of high-quality food across multiple sites, ensuring consistency, safety and efficiency at every stage. You’ll play a key role in the day-to-day running of the kitchen, supporting the team and maintaining high standards.
Based at Le Monde Hotel on George Street, you will lead and supervise the kitchen team, assist with stock control and delivery schedules, and
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Senior Sous Chef – Central Kitchen Leader, Edinburgh employer: Glendola Careers
Le Monde Hotel in Edinburgh is an excellent employer, offering a vibrant work culture where team members are encouraged to thrive in a friendly and dynamic environment. With comprehensive training provided and opportunities for personal growth, employees can develop their skills while enjoying the unique atmosphere of one of Edinburgh's premier hotels. The competitive salary and emphasis on teamwork make it a rewarding place to work for those passionate about hospitality.
