At a Glance
- Tasks: Prepare and cook nutritious meals while maintaining a clean kitchen environment.
- Company: Join our Academy team dedicated to supporting pupils' wellbeing through high-quality food.
- Benefits: Work in a safe, efficient, and welcoming environment with a focus on nutrition.
- Other info: Proactive menu planning and stock control are essential responsibilities.
- Why this job: This role is perfect for those who value good nutrition's impact on children's outcomes.
- Qualifications: Candidates must adhere to food hygiene, health and safety, and safeguarding requirements.
The predicted salary is between 22000 - 26000 £ per year.
We are seeking a reliable and dedicated Cook to join our Academy team, with responsibility for preparing and cooking nutritious, well‑balanced meals for our pupils in a safe, efficient and welcoming environment. This is a key role in supporting pupils’ wellbeing and readiness to learn by providing high‑quality food that meets nutritional standards and individual needs.
Key Responsibilities
- The successful candidate will take pride in maintaining a clean, well‑organised and well‑stocked kitchen, working within agreed budgets and adhering rigorously to food hygiene, health and safety, and safeguarding requirements.
- You will be proactive in menu planning, stock control and compliance, and committed to maintaining confidentiality and professionalism at all times.
- This role is ideal for someone who enjoys working independently, takes ownership of their responsibilities, and understands the vital part good nutrition plays in supporting positive outcomes for children and young people.
For a full list of duties, please see the job description below.
Cook employer: Glendinning Academy
Our Academy prioritises pupils' wellbeing by providing nutritious meals. Located in a supportive community, we value professionalism and confidentiality. Join a team that understands the importance of good nutrition in education.
We think you need these skills to ace Cook
Meal Preparation
Food Hygiene
Health and Safety Compliance
Menu Planning
Stock Control
Nutritional Knowledge
Attention to Detail
