Gleddoch in Langbank, Scotland, is seeking an Assistant Food & Beverage Manager to lead the hotel’s bar, restaurant, banqueting and outlets on-site.
You will work closely with the Food & Beverage Manager to maintain high service standards, supervise teams, manage stock, control costs and support menu promotions to enhance guest experiences.
The role requires flexibility for shifts including evenings, weekends and holidays, with a focus on training, budgeting and collaboration across departments.
#J-18808-Ljbffr
