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- Tasks: Deliver exceptional hospitality and service in our Executive Lounge.
- Company: Join the vibrant team at Glasgow Marriott Hotel.
- Benefits: Enjoy competitive pay, discounts, free meals, and access to our Leisure Club.
- Why this job: Be part of creating memorable experiences for our valued guests.
- Qualifications: Previous hospitality experience and strong communication skills preferred.
- Other info: Flexible part-time role with ongoing training and development opportunities.
The predicted salary is between 12 - 15 £ per hour.
At the Glasgow Marriott Hotel, we go beyond service — we create personalised, elevated experiences for our most valued guests. As an F&B Associate, you’ll play a flexible role within our Food & Beverage team, supporting a variety of outlets across the hotel, with a primary focus on our Executive Lounge. This is a part‑time role (20 hours over 4 working days), with evening shifts typically scheduled from 4:30pm – 10:00pm. In this role, you’ll deliver exceptional hospitality to our Executive guests and Elite Marriott Bonvoy members, ensuring a seamless, comfortable, and memorable experience within the lounge, while also supporting other F&B areas as required.
What You’ll Do
- Provide a warm, professional welcome to all guests, with a personalised approach for Executive and Elite members
- Deliver attentive food and beverage service throughout your shift
- Build rapport with guests, anticipating needs and ensuring a high‑quality experience
- Maintain a clean, organised, and welcoming lounge and service areas
- Ensure food presentation and service standards are consistently high
- Communicate dietary requirements and guest preferences clearly to the kitchen
- Handle guest queries confidently and professionally
- Process payments where required using MICROS or similar POS systems
- Follow all food safety, hygiene, and responsible service standards
- Support stock control, replenishment, and end‑of‑shift duties
- Work flexibly across other Food & Beverage outlets when required
- Work collaboratively with colleagues to ensure smooth day‑to‑day operations
What We’re Looking For
- We’re looking for someone who is professional, approachable, and passionate about delivering excellent guest service.
- You’ll be confident working in a fast‑paced environment and take pride in maintaining high standards.
Skills & Experience
- Previous experience in hospitality or customer service is preferred
- Strong communication and interpersonal skills
- A professional and reliable approach to work
- Good attention to detail and presentation
- Ability to work flexibly, including evenings and weekends
- Comfortable using POS systems and handling payments
- A positive attitude and willingness to learn
Why Join Us
- Competitive pay and benefits
- Employee discounts on Marriott stays and dining worldwide
- Free meals on duty
- Complimentary access to our on‑site Leisure Club
- Free on‑site parking
- Ongoing training and development opportunities
Food & Beverage Associate - Executive Lounge in Glasgow employer: Glasgow Marriott Hotel
Contact Detail:
Glasgow Marriott Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Associate - Executive Lounge in Glasgow
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in hospitality. They might know about openings at places like the Glasgow Marriott Hotel or can put in a good word for you.
✨Tip Number 2
Be ready for that interview! Research the hotel and its values, especially around guest service. Prepare to share your experiences in hospitality and how you can create those personalised, elevated experiences they’re after.
✨Tip Number 3
Show off your personality! When you meet potential employers, let your passion for excellent service shine through. They want someone who’s approachable and enthusiastic about making guests feel special.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at the Glasgow Marriott Hotel.
We think you need these skills to ace Food & Beverage Associate - Executive Lounge in Glasgow
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for hospitality and how you connect with guests.
Tailor Your Experience: Make sure to highlight any previous experience in hospitality or customer service. We’re looking for those standout moments where you’ve gone above and beyond for guests, especially in a fast-paced environment.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points if necessary to make it easy for us to see your skills and experiences at a glance. We appreciate a well-organised application!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting role at the Glasgow Marriott Hotel.
How to prepare for a job interview at Glasgow Marriott Hotel
✨Know the Hotel Inside Out
Before your interview, take some time to research the Glasgow Marriott Hotel and its Executive Lounge. Familiarise yourself with their services, values, and any recent news. This will not only show your genuine interest but also help you tailor your answers to align with their mission of creating personalised experiences.
✨Showcase Your Hospitality Skills
Prepare examples from your past experiences that highlight your customer service skills. Think about times when you went above and beyond for a guest or handled a difficult situation with grace. This is your chance to demonstrate how you can deliver exceptional hospitality, which is key for the F&B Associate role.
✨Practice Your Communication
Since strong communication is crucial in this role, practice articulating your thoughts clearly and confidently. You might even want to do a mock interview with a friend. Focus on how you would welcome guests, handle queries, and communicate dietary requirements effectively, as these are all part of the job.
✨Dress the Part
First impressions matter! Dress professionally and ensure you look polished and presentable. This reflects your understanding of the hospitality industry’s standards and shows that you take the opportunity seriously. Remember, you’re aiming to embody the warm and professional welcome that the hotel prides itself on.