Restaurant Manager in Glasgow

Restaurant Manager in Glasgow

Glasgow Full-Time 31500 - 38500 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead a high-energy restaurant, ensuring unforgettable guest experiences and top-notch service.
  • Company: House of Gods Glasgow, where glamour meets rock ‘n’ roll.
  • Benefits: Competitive salary, 20% accommodation discount, Wagestream access, and staff recognition programme.
  • Other info: Full training provided and real progression opportunities await.
  • Why this job: Join a vibrant team and make your mark in a unique hospitality environment.
  • Qualifications: Experience in high-volume restaurants and strong leadership skills.

The predicted salary is between 31500 - 38500 £ per year.

  • Welcome to House of Gods
  • Glasgow

, where velvet decadence meets rock ‘n’ roll glamour.

We’re not your average hotel, and we’re not looking for average people.

We’re on the hunt for a

Restaurant Manager, someone with serious front of house credibility, razor sharp standards, and the charisma to lead one of Glasgow’s most iconic venues from the floor.

You’ll drive a restaurant that is fast, focused, beautifully theatrical, and built on service, style, and attitude, making sure every guest experience feels as iconic as the room around them.

For us, the restaurant is the heartbeat of the house: disciplined, guest-obsessed, commercially sharp, and relentless.

The expectation is clear, you’ll lead service standards, team performance, bookings, guest recovery, floor presence, stock awareness, and daily controls, protecting the reputation of an established Glasgow venue while pushing it forward every day.

This isn’t your standard restaurant management gig. It’s high-energy service, big personalities, sharp systems, killer standards, and an atmosphere that hums with attitude.

You are

  • A natural-born front-of-house leader, calm, confident, organised, and respected.
  • Experienced in high-volume, high-energy restaurants, with a proven track record of driving service standards, guest satisfaction, strong sales, tight controls, and consistent team performance.
  • Confident running the floor, building rotas, coaching teams, managing reservations, handling guest feedback, supporting stock and cost controls, and keeping service tight while the energy stays electric.
  • Cool under pressure and sharp on the details.
  • Obsessed with guest experience, you don’t just manage service, you create moments guests remember.
  • Able to inspire, train, and motivate front-of-house teams to deliver world-class hospitality with edge.
  • A lover of bold service, big standards, unforgettable guest experiences, and hospitality that bites back.

We offer

  • A space built on energy, excess, and absolute style.
  • Real progression for real people.
  • Full training and leadership support.
  • 20% accommodation discount.
  • Wagestream – a financial toolkit that lets you access earned pay when you need it.
  • Tronc scheme, paid monthly.
  • Staff recognition programme.
  • Yearly staff ball.

A chance to make your mark in one of Glasgow’s most distinctive and established House of Gods venues.

This isn’t just a job. It’s a lifestyle. Ready to take the floor, lead the team, and keep Glasgow’s House of Gods unforgettable?

Compensation: Competitive salary

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Restaurant Manager in Glasgow employer: Glasgow Management

At House of Gods Glasgow, we pride ourselves on being more than just a workplace; we are a vibrant community where energy and creativity thrive. As a Restaurant Manager, you will enjoy a dynamic work culture that values bold service and unforgettable guest experiences, alongside real opportunities for progression and development. With benefits like a 20% accommodation discount, Wagestream access, and a yearly staff ball, we ensure our team feels valued and inspired to make their mark in one of Glasgow's most iconic venues.

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Contact Details:

Glasgow Management Recruitment Team

We think you need these skills to ace Restaurant Manager in Glasgow

Front of House Leadership
Service Standards Management
Guest Experience Enhancement
Team Performance Coaching
High-Volume Restaurant Experience
Sales Management
Stock and Cost Control