At a Glance
- Tasks: Lead the kitchen team and create exceptional dishes in a vibrant environment.
- Company: House of Gods, where rock ‘n’ roll chic meets culinary excellence.
- Benefits: Full training, accommodation discounts, Wagestream access, and a fun staff recognition programme.
- Other info: Be part of an unforgettable journey with real progression opportunities.
- Why this job: Join a dynamic team and make your mark in a stylish, energetic kitchen.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef ready to step up.
The predicted salary is between 23625 - 28875 £ per year.
Welcome to House of Gods where velvet decadence meets rock ‘n’ roll chic. We’re not your average hotel and we’re not looking for average people.
We want a
Full-Time Chef De Partie who is sharp, reliable, and thrives when the kitchen turns up the heat. This is a full-time role , so we’re looking for someone ready to commit fully to the pace, precision, and personality of House of Gods.
You’ll support the Head Chef, lead the kitchen team through busy services, and deliver exceptional dishes that make every guest experience feel seriously special.
This isn’t a casual cover shift or a few hours here and there.
This is a full-time CDP role for someone ready to take ownership, support the Head Chef, and be right at the heart of the kitchen.
You are
- Confident, organised, and calm when the kitchen is at full pace.
- Hands-on, unflappable under pressure, and obsessed with flavour, consistency, and presentation.
- Experienced as a Sous Chef or a strong Junior Sous Chef ready to step up in a fast-paced hotel or restaurant kitchen.
- A master of multitasking, balancing preparation, service, section readiness, and team coordination without compromising standards.
- A confident kitchen leader who takes ownership, solves problems quickly, and develops the team through clear direction and a hands-on example.
- Passionate about great food, with strong knowledge of food safety, allergen management, stock control, and reducing waste.
You’ll be responsible for
- Supporting the Head Chef with daily kitchen operations and leading the kitchen in their absence, keeping service organised and standards consistently high.
- Leading, training, and supporting the kitchen team, coordinating preparation and service to deliver dishes with precision, consistency, and style.
- Managing mise en place, section readiness, stock rotation, and kitchen cleanliness, while supporting ordering, portion control, and waste reduction.
- Maintaining food safety, hygiene, and allergen controls, and ensuring clear communication between the kitchen, floor, bar, and hotel teams.
- Supporting menu development with the Head Chef and keeping food quality, presentation, and service timings on point throughout every shift.
We offer
- A workplace built on energy, excess, and absolute style.
- Real progression for real people.
Full training, but we expect you to bring strong kitchen experience, hands-on leadership, and a real passion for great food.
- 20% accommodation discount.
- Wagestream access your earned pay when you need it.
- Monthly Tronc Scheme.
- Staff Recognition Programme we shout out legends.
- Our iconic yearly staff ball.
- A chance to be part of something unforgettable.
- This isn’t just a job. It’s a statement.
If you’ve got the experience and the edge apply now and let’s make some magic.
Chef de Partie in Scotland employer: Glasgow Kitchen
At House of Gods Glasgow, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture. As a Breakfast Chef, you'll not only hone your culinary skills in a high-energy environment but also enjoy real progression opportunities, comprehensive training, and unique benefits like a 20% accommodation discount and access to Wagestream for financial flexibility. Join us in our culinary rebellion where every dish is a masterpiece and every team member is valued.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Scotland
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Glasgow Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Glasgow Kitchen
Don't be shy about reaching out to Glasgow Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Scotland
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Glasgow Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Glasgow Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
