Head Of Kitchen

Company Description

Gladesmore Community School is a mixed secondary school for learners aged 11-16, with approximately 1,250 pupils, located in South Tottenham near Seven Sisters Tube Station and Markfield Park by the River Lea. The school promotes a friendly, family atmosphere where everyone is encouraged to do their best, guided by the motto "Dream it, REACH for it, Achieve it" and the values of Respect, Enthusiasm, Attitude, Cooperation, and Hard Work. Gladesmore is highly successful, heavily oversubscribed, and has been judged "Outstanding" in three successive OFSTED inspections, reflecting its commitment to continuous improvement. A well-planned curriculum, strong emphasis on reading, and a wide range of enrichment activities support high academic standards and positive behavior. Staff work closely with parents and carers to help young people excel and feel happy and confident in their learning.

Role Description

The Head Of Kitchen is a full-time, on-site role based at Gladesmore Community School in Tottenham, NSW. This role is responsible for overseeing the daily operation of the school kitchen, including planning balanced, nutritious menus aligned with school standards and dietary requirements, supervising food preparation, and ensuring high-quality, appealing meals for pupils and staff. The Head Of Kitchen manages stock ordering and inventory, monitors costs, and maintains compliance with health, safety, and food hygiene regulations. The role includes leading and developing the kitchen team, organizing work schedules, and fostering a positive, efficient working environment. The Head Of Kitchen works closely with school leadership to support whole-school events, contribute to the wider school community, and continuously improve catering services.

Qualifications

• Professional culinary skills, including experience in large-scale food preparation and menu planning for children and young people.
• Strong knowledge of food safety, hygiene regulations, and health and safety practices in a commercial or institutional kitchen.
• Leadership and team management abilities, with experience supervising staff, delegating tasks, and supporting performance and development.
• Organizational and administrative skills, including stock control, ordering, budget awareness, and accurate record-keeping.
• Excellent communication and interpersonal skills, with the ability to work collaboratively with school staff, suppliers, and the wider community.
• Understanding of dietary needs, allergies, and cultural food preferences, and the ability to adapt menus accordingly.
• Relevant catering or hospitality qualifications (e.g., Certificate or Diploma in Professional Cookery or Catering Management) are highly desirable.
• Experience working in an education, healthcare, or similar setting, and commitment to safeguarding and promoting the welfare of children and young people.