Sous Chef: Lead Hygiene, Menu & Training in Glasgow

Sous Chef: Lead Hygiene, Menu & Training in Glasgow

Glasgow Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist the head chef with food prep, service, and staff training.
  • Company: GLA - Food and Beverage in Glasgow, a vibrant culinary hub.
  • Benefits: Competitive salary based on experience and a supportive team environment.
  • Other info: Great opportunity for career growth in a dynamic kitchen setting.
  • Why this job: Join a passionate team and elevate your culinary skills while ensuring top hygiene standards.
  • Qualifications: Dependable, with a focus on hygiene and teamwork.

The predicted salary is between 25000 - 30000 Β£ per year.

GLA- Food and Beverage in Glasgow is looking for a dependable team member to assist the head chef with food preparation and service. You will be responsible for maintaining clean and hygienic work areas, ensuring food complies with safety regulations, and supporting staff training.

The role emphasizes the importance of personal and kitchen hygiene compliance, alongside teamwork and adherence to company standards. Competitive salary offered based on experience.

Sous Chef: Lead Hygiene, Menu & Training in Glasgow employer: GLA- Food and Beverage

GLA - Food and Beverage in Glasgow is an excellent employer that prioritises a supportive work culture, where teamwork and adherence to high standards are celebrated. Employees benefit from competitive salaries, comprehensive training opportunities, and a commitment to personal and professional growth, making it a rewarding place for those passionate about culinary excellence and hygiene compliance.

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Contact Details:

GLA- Food and Beverage Recruitment Team

We think you need these skills to ace Sous Chef: Lead Hygiene, Menu & Training in Glasgow

Attention to Detail
Time Management
Communication Skills
Adaptability
Teamwork
Leadership Skills
Customer Service