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- Tasks: Lead the front-of-house team and ensure an amazing guest experience.
- Company: Giraffe Restaurant, a vibrant eatery in Bath with a global menu.
- Benefits: 50% discount for you and friends, flexible working, and career development opportunities.
- Other info: Enjoy exclusive discounts and access to financial wellbeing resources.
- Why this job: Join a fun team and make a real impact in a lively restaurant atmosphere.
- Qualifications: Leadership experience and strong communication skills are essential.
The predicted salary is between 24000 - 36000 £ per year.
Giraffe Restaurant in Bath is a vibrant, family‑friendly eatery located in the heart of the city. Known for its global menu, Giraffe offers a diverse range of dishes inspired by world cuisines, from hearty burgers and tacos to fresh salads and curries. The restaurant’s relaxed atmosphere and welcoming staff make it a popular spot for casual dining, catering to both locals and tourists. It’s also conveniently situated near Bath’s historic attractions, making it a great stop for a meal during a day of exploring the city.
As a Front of House Supervisor, you are a crucial part of our business, handling day‑to‑day operations and ensuring effective communication between Front of House and kitchen teams. You will coach team members, deliver high standards, and ensure an outstanding guest experience.
Responsibilities- Oversee front‑of‑house operations and staff performance.
- Coordinate scheduling, training, and daily workflow.
- Maintain high service quality and guest satisfaction.
- Collaborate with kitchen and management teams to meet operational goals.
- 50% discount on total bill for you and five friends (T&C apply).
- Exclusive discounts via the BRG Spark App at online and high‑street retailers and restaurants.
- 20% off at Carluccio’s retail gift shop & deli purchases.
- Access to free mortgage advice.
- Wage stream – access to advanced pay.
- Access to financial & wellbeing centre.
- Access to healthcare cashplan.
- Employee Assistance Programme (EAP).
- Refer a friend bonus scheme.
- Career development opportunities across our diverse brands.
- Flexible working opportunities.
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
- Leadership experience.
- Strong communication and organisational skills.
- Commitment to high standards of service.
- Experience in hospitality preferred.
Supervisor employer: Giraffe
Contact Detail:
Giraffe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Front of House Supervisor role at Giraffe.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've handled challenges in previous roles – it’ll help you stand out from the crowd.
✨Tip Number 3
Research Giraffe Restaurant! Familiarise yourself with their menu and values. This will not only impress during interviews but also help you understand how you can contribute to their team and enhance guest experiences.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Giraffe.
We think you need these skills to ace Supervisor
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. Use a friendly tone and share a bit about your passion for hospitality and what makes you excited about the role.
Tailor Your Application: Make sure to customise your application for the Supervisor position at Giraffe. Highlight your relevant experience in hospitality and how it aligns with our core values like honesty and hard work. This shows us that you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on your key achievements and skills that relate to the role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re tech-savvy and keen to join our vibrant team!
How to prepare for a job interview at Giraffe
✨Know the Menu Inside Out
Familiarise yourself with Giraffe's diverse menu before the interview. Being able to discuss specific dishes and their inspirations shows your genuine interest in the restaurant and its offerings.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight situations where you coached team members or improved service quality, as this aligns perfectly with the role of a Front of House Supervisor.
✨Emphasise Communication
Effective communication is key in this role. Be ready to discuss how you've facilitated communication between teams in previous jobs, especially between front-of-house and kitchen staff, to ensure smooth operations.
✨Align with Core Values
Giraffe values honesty, hard work, hunger for growth, and heart. Think of examples from your experience that demonstrate these values, and be prepared to share them during the interview to show you're a great cultural fit.