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- Tasks: Lead a vibrant kitchen team and create delicious dishes that wow our guests.
- Company: Join Giraffe, part of the Boparan Restaurant Group, known for its fun and dynamic atmosphere.
- Benefits: Enjoy 50% off meals for you and friends, plus exclusive discounts and flexible working options.
- Why this job: Be part of a passionate team dedicated to delivering unforgettable dining experiences.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills are a must.
- Other info: Great career development opportunities await in our diverse restaurant group.
The predicted salary is between 24000 - 36000 £ per year.
What do we look for in a Giraffe Sous Chef?
- A passion for all things food and a love of cooking
- Ability to work well under pressure and take control when needed
- A strong management head with a good understanding of what it takes to manage a kitchen
- Pride in achieving the highest levels of cleanliness and health & safety
- Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable
Benefits To Joining Giraffe:
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on 1000s of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
- Pay in inclusive of TRONC
If this sounds like you then we’d like to hear from you!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values:
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Skills:
- Casual Dining Experience
- Fast-Paced Experience
- Leadership
Sous Chef employer: Giraffe
Contact Detail:
Giraffe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant scene! Research Giraffe and its vibe. Understanding their menu and values will help you connect during interviews. Show us your passion for food and how you can contribute to their mission.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This insider info can give you an edge and show us you're genuinely interested.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen management and teamwork. Role-play with a friend or in front of the mirror. The more comfortable you are, the better you'll shine when it’s your turn to impress us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Giraffe family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: Let your love for cooking shine through in your application. Share any personal experiences or stories that highlight your passion for food and how it drives you in the kitchen.
Highlight Your Management Skills: Since we’re looking for someone with a strong management head, make sure to showcase your leadership experience. Talk about times when you’ve taken control in a busy kitchen and how you’ve managed your team effectively.
Emphasise Cleanliness and Safety: Pride in cleanliness and health & safety is key for us. Include specific examples of how you maintain high standards in the kitchen and ensure a safe working environment for everyone.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Giraffe
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Share personal stories about your culinary journey and what inspires you in the kitchen. This will help you connect with the interviewers and show that you're genuinely excited about the role.
✨Demonstrate Your Leadership Skills
As a Sous Chef, you'll need to take charge in a fast-paced environment. Be ready to discuss your previous experiences managing a team or handling high-pressure situations. Use specific examples to illustrate how you've successfully led a kitchen or resolved conflicts.
✨Know Your Health & Safety Standards
Giraffe places a strong emphasis on cleanliness and health & safety. Brush up on relevant regulations and best practices before the interview. You might be asked how you ensure a safe working environment, so be prepared to share your strategies and experiences.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, team dynamics, and growth opportunities within Giraffe. This shows that you're not only interested in the job but also in how you can contribute to their success.
