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- Tasks: Lead a vibrant kitchen, creating delicious dishes and managing a passionate team.
- Company: Join Giraffe, part of the Boparan Restaurant Group, known for its fun and dynamic environment.
- Benefits: Enjoy 50% off meals, exclusive discounts, flexible working, and career development opportunities.
- Why this job: Be part of a growing group that values integrity, hard work, and community.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills are essential.
- Other info: Great opportunities for personal growth and a supportive workplace culture.
The predicted salary is between 24000 - 36000 £ per year.
A passion for all things food and a love of cooking.
Ability to work well under pressure and take control when needed.
A strong management head with a good understanding of what it takes to manage a kitchen.
Pride in achieving the highest levels of cleanliness and health & safety.
Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable.
Benefits To Joining Giraffe:
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply).
- Exclusive access to discounts through our BRG Spark App on 1000s of online and high-street retailers, and restaurants.
- 20% off at Carluccio's retail gift shop & deli purchases.
- Access to free Mortgage advice.
- Wage stream – Access to advanced pay.
- Access to our Financial & Wellbeing centre.
- Access to our Healthcare Cashplan.
- Employee Assistance Programme (EAP).
- Refer A Friend Bonus Scheme.
- Excellent opportunities for career development across our group of diverse brands.
- Flexible working opportunities.
- Pay is inclusive of TRONC.
If this sounds like you then we would like to hear from you!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We are obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values:
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Skills:
- Casual Dining Experience.
- Fast-Paced Experience.
- Leadership.
Sous Chef in London employer: Giraffe
Contact Detail:
Giraffe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene! Research Giraffe and its vibe. Understanding their menu and values will help you connect during interviews and show your passion for food.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Practice your cooking skills under pressure. Set up mock kitchen scenarios at home where you can whip up dishes quickly. This will prepare you for the fast-paced environment at Giraffe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Giraffe team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that you're not just in it for the job, but because you genuinely care about food.
Highlight Your Management Skills: Make sure to mention any leadership roles you've had in the kitchen. We’re looking for someone who can take control under pressure, so share examples of how you've successfully managed a team or handled busy shifts.
Emphasise Cleanliness and Safety: We take health and safety seriously, so don’t forget to include your commitment to maintaining high standards in the kitchen. Talk about your experience with cleanliness and how you ensure a safe working environment for everyone.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Giraffe
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share personal stories about your culinary journey, favourite dishes to prepare, or any unique recipes you've created. This will help demonstrate your genuine enthusiasm for the role.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to take control in a busy kitchen. Be prepared to discuss your previous experiences managing a team, resolving conflicts, or making quick decisions under pressure. Use specific examples to illustrate how you've successfully led a team in a fast-paced environment.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining high standards of cleanliness and health & safety in the kitchen. Discuss any relevant training or certifications you have, and be ready to explain how you ensure these standards are met in your daily work.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle stress. Think about past challenges you've faced in the kitchen and how you overcame them. Practising these responses will help you feel more confident during the interview.
