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For Companies At a Glance
- Tasks: Lead a vibrant team and manage restaurant operations with flair.
- Company: Join Giraffe, a fun and dynamic restaurant brand since 1998.
- Benefits: Competitive pay, bonuses, discounts for you and friends, and flexible working.
- Why this job: Make a real impact while having fun in a fast-paced environment.
- Qualifications: Branded restaurant experience and strong leadership skills required.
- Other info: Exciting career development opportunities and a supportive team culture.
The predicted salary is between 28800 - 43200 £ per year.
Competitive Pay inclusive of Tronc - Bonus - Generous Benefits - 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply) - Discounted food on Shift - Career Development Opportunities - Apprenticeship Scheme.
Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now, we’re searching for the very best Deputy Manager to join us in helping bring the giraffe experience to life for our lovely guests.
What do we look for in a Giraffe Deputy Manager?
- A natural born leader with the ability and ambition to run your own restaurant
- A fantastic business brain with a real head for numbers
- A passion for making lives better
- The ability to think differently and outside the box
- Realizing your potential and helping each and everyone of your team to see theirs
- Having fun and being yourself!
- At least two years’ branded restaurant experience in a Deputy Manager or Assistant Manager role is desirable
What’s in it for you?
- Competitive pay plus bonus
- A chance to build a career in an exciting industry where no two days are ever the same
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
- Discounted food on shift
- Employee assistant programme
- Flexible working opportunities
- Training and development opportunities
- Apprenticeship Scheme
- Refer A Friend Bonus Scheme
If this sounds like you then we’d like to hear from you!
Deputy General Manager in London employer: Giraffe
Contact Detail:
Giraffe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy General Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a Deputy Manager role. You never know who might have the inside scoop on an opening at Giraffe or elsewhere.
✨Tip Number 2
Prepare for those interviews by brushing up on your leadership skills and business acumen. Think of examples from your past experience where you've led a team or improved operations – this will show you’re the perfect fit for the role!
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you, like Giraffe! Use our website to submit your application and make sure to highlight your passion for creating memorable dining experiences.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role and keeping you top of mind for the hiring team.
We think you need these skills to ace Deputy General Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see your passion for the restaurant industry and how you can bring that energy to Giraffe.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience. We’re looking for a natural leader with a fantastic business brain, so showcase any achievements that demonstrate these qualities!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity, so share what makes you unique and how you can contribute to our fun and vibrant team culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Giraffe
✨Know Your Numbers
As a Deputy General Manager, you'll need to demonstrate your business acumen. Brush up on key financial metrics relevant to the restaurant industry, like food cost percentages and labour costs. Being able to discuss these confidently will show that you have a solid grasp of what it takes to run a successful restaurant.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the past. Think about times when you motivated staff or resolved conflicts. Giraffe is looking for a natural leader, so be ready to share your experiences that highlight your ability to inspire and develop others.
✨Emphasise Your Passion for Hospitality
Giraffe wants someone who genuinely cares about making lives better. Be prepared to talk about why you love working in the hospitality industry and how you create memorable experiences for guests. Share stories that reflect your enthusiasm and commitment to customer service.
✨Think Outside the Box
The role requires creativity and innovative thinking. Come up with a few ideas on how you could improve operations or enhance the guest experience at Giraffe. Presenting fresh ideas during your interview will demonstrate your ability to think differently and contribute positively to the team.
