At a Glance
- Tasks: Create delicious dishes and showcase your culinary creativity in a vibrant kitchen.
- Company: Join Giraffe, a dynamic restaurant group passionate about unforgettable dining experiences.
- Benefits: Enjoy 50% off meals, discounts at retailers, flexible hours, and career development opportunities.
- Other info: Great opportunities for growth in a supportive and energetic work culture.
- Why this job: Be part of a fun team and make a real impact on guests' dining experiences.
- Qualifications: Passion for food, attention to detail, and experience in a fast-paced kitchen environment.
The predicted salary is between 25000 - 31000 £ per year.
Become a Chef de Partie at Giraffe, seconds away from Victoria Train Station. Our Victoria restaurant is the perfect location for a tasty breakfast, a delicious lunch, or a post-work drink or bite to eat. We’re also just a short walk to both Wicked and Billy Elliot shows, ideal for enjoying a meal before or after your visit to the theatre.
At Giraffe Concepts, we believe that every dish should be an unforgettable experience—delicious, vibrant, and full of flavour. We’re on the lookout for a passionate Chef de Partie to join our team, someone who is excited to bring their culinary skills to the table and contribute to creating memorable dining experiences for our guests.
As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring that each dish is crafted to perfection with fresh, high-quality ingredients. You’ll work alongside a dedicated team, where every day brings new opportunities to showcase your creativity and push culinary boundaries.
What We Look for in a Giraffe Chef De Partie:
- A passion for all things food and a love of cooking
- The highest standards and a good eye for detail
- You will ensure all our dishes are cooked and prepared to Giraffe standards, whilst being delivered at speed
- You will thrive working under pressure and enjoy being part of a busy team
- Great planning and organisation skills
- You will have a good understanding of food hygiene and health and safety
- You will have a good command of English and be eligible to work in the UK
- Experience of working in a fast-paced professional kitchen environment as a line chef, grill chef, or chef de partie is a plus!
Why Join Giraffe:
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
If this sounds like you then we'd like to hear from you! Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Chef de Partie employer: Giraffe
Giraffe offers an exceptional work environment for Front of House Specialists, set against the backdrop of stunning river views in London. With a focus on teamwork and great service, employees enjoy flexible hours and ample opportunities for personal and professional growth across our diverse brands. Join us to be part of a vibrant culture that values positivity and adaptability, making every day rewarding.
