At a Glance
- Tasks: Create unforgettable dishes in a vibrant kitchen environment.
- Company: Join Giraffe, a dynamic restaurant group near Victoria Station.
- Benefits: Enjoy 50% off meals, discounts, and flexible working opportunities.
- Other info: Great career development opportunities in a supportive environment.
- Why this job: Showcase your culinary creativity and thrive in a fast-paced team.
- Qualifications: Passion for food, attention to detail, and kitchen experience preferred.
The predicted salary is between 24750 - 30250 £ per year.
Become a Chef de Partie at Giraffe. Seconds away from Victoria Train Station, our Victoria restaurant is the perfect location for a tasty breakfast, a delicious lunch, or a post-work drink or bite to eat. We’re also just a short walk to both Wicked and Billy Elliot shows, making it ideal for enjoying a meal before or after your visit to the theatre.
At Giraffe Concepts, we believe that every dish should be an unforgettable experience—delicious, vibrant, and full of flavour. We’re on the lookout for a passionate Chef de Partie to join our team, someone who is excited to bring their culinary skills to the table and contribute to creating memorable dining experiences for our guests.
As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring that each dish is crafted to perfection with fresh, high-quality ingredients. You’ll work alongside a dedicated team, where every day brings new opportunities to showcase your creativity and push culinary boundaries.
What We Look for in a Giraffe Chef De Partie:
- A passion for all things food and a love of cooking
- The highest standards and a good eye for detail
- You will ensure all our dishes are cooked and prepared to Giraffe standards, whilst being delivered at speed
- You will thrive working under pressure and enjoy being part of a busy team
- Great planning and organisation skills
- You will have a good understanding of food hygiene and health and safety
- You will have a good command of English and be eligible to work in the UK
- Experience of working in a fast-paced professional kitchen environment as a line chef, grill chef, or chef de partie is a plus!
Why Join Giraffe:
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values: Honest – Acting with integrity in everything we do. Hardworking – Giving our best, every day. Hungry – Always striving for growth and excellence. Heart – Caring deeply about our people, our guests, and our communities.
Compensation: Competitive salary
Chef de Partie employer: Giraffe - Victoria
At Giraffe, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located just steps from Victoria Train Station, our restaurant provides not only a dynamic environment but also numerous employee benefits, including generous discounts, flexible working opportunities, and a commitment to career development across our diverse brands. Join us to be part of a team that values integrity, hard work, and a genuine care for our people and guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Giraffe - Victoria. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Giraffe - Victoria
Don't be shy about reaching out to Giraffe - Victoria directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Giraffe - Victoria and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Giraffe - Victoria
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
