At a Glance
- Tasks: Lead your section in a vibrant kitchen, delivering amazing food and supporting your team.
- Company: Join Las Iguanas, where bold flavours and teamwork create an exciting culinary adventure.
- Benefits: Enjoy hourly pay, Tronc opportunities, and fantastic discounts on food and drink.
- Other info: Be part of a diverse team that celebrates individuality and creativity.
- Why this job: Develop your skills in a fast-paced environment while having fun and making great food.
- Qualifications: Solid kitchen experience, strong work ethic, and a passion for cooking.
The predicted salary is between 12 - 15 € per hour.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation.
We’re looking for a Chef De Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.
Why Join Las Iguanas?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends
Chef de Partie employer: Giraffe Concepts Limited
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where individuality is celebrated and teamwork thrives. As a Chef de Partie, you'll enjoy competitive hourly pay, opportunities for skill development, and generous discounts across all Big Table Group brands, making it a rewarding place to grow your culinary career while enjoying the dynamic atmosphere of a fast-paced kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before you apply, pop into Las Iguanas for a meal. Check out the atmosphere and the food. It’ll give you a feel for the place and help you tailor your approach when you do apply.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what it’s really like to work there and what they look for in a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to your interview. It’s a great way to demonstrate your passion and creativity in the kitchen — plus, who doesn’t love free food?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our team at Las Iguanas!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and bold flavours shine through. Share any experiences that highlight your culinary journey and how you connect with the vibrant cultures of Latin America.
Highlight Your Team Spirit:We’re all about teamwork at Las Iguanas, so make sure to mention your experience working in a fast-paced kitchen environment. Talk about how you’ve supported your colleagues and contributed to a positive atmosphere during busy services.
Be Specific About Your Skills:Don’t just say you have kitchen experience; give us the details! Mention specific techniques, dishes, or cuisines you excel in, especially those that align with our South American theme. This will help us see how you can take ownership of your section.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our Las Iguanas family!
How to prepare for a job interview at Giraffe Concepts Limited
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the bold flavours that Las Iguanas is known for. Be ready to discuss your favourite dishes and how you would incorporate those vibrant tastes into your cooking.
✨Show Off Your Team Spirit
Since teamwork is key in a fast-paced kitchen, come prepared with examples of how you've successfully worked in a team before. Highlight any leadership roles you've taken on, especially in busy services, to show you can lead by example.
✨Demonstrate Your Craft
Be ready to talk about your kitchen experience in detail. Discuss specific techniques you excel at, how you maintain high standards in prep and presentation, and any challenges you've overcome in previous roles.
✨Bring the Energy
Las Iguanas thrives on a high-energy atmosphere, so let your personality shine during the interview. Show enthusiasm for the role and the company, and don’t hesitate to express your passion for cooking and working in a lively kitchen environment.
