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- Tasks: Support the Head Chef and manage kitchen operations while creating high-quality dishes.
- Company: Join The Punchbowl, a renowned venue known for its warm atmosphere and fresh, local ingredients.
- Benefits: Enjoy a competitive salary, supportive team, and opportunities for creativity and growth.
- Why this job: Be part of a passionate team where quality and creativity thrive in a vibrant kitchen culture.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership and organisational skills.
- Other info: Join Boparan Restaurant Group, committed to excellence and a memorable guest experience.
The predicted salary is between 25000 - 35000 £ per year.
Junior Sous Chef Opportunity at The Punchbowl, Lapworth
Are you a passionate and dependable chef looking to take the next step in your career? The Punchbowl in Lapworth is seeking a talented JuniorSous Chef to join our skilled team!
Renowned for our warm, relaxed atmosphere and outstanding reputation for high-quality food, The Punchbowl prides itself on using fresh, locally sourced ingredients to create memorable dishes. If you’re ready to be part of a kitchen where quality and creativity are at the heart of everything we do, this could be the perfect opportunity for you.
What You’ll Be Doing:
- Support the Head Chef in the day-to-day running of the kitchen.
- Manage rotas in line with sales forecasts to ensure smooth service.
- Oversee food ordering and stock control to minimise waste.
- Deliver consistent, high-quality dishes to spec, maintaining the highest standards.
- Ensure all deliveries meet quality, quantity, and freshness standards.
- Take charge of allergen procedures and ensure compliance across the team.
- Develop and contribute to new dishes and seasonal menus.
- Step up and manage the kitchen in the absence of the Head Chef.
- Lead by example by training and supporting the team to meet high standards.
- Maintain strict compliance with health, safety, and food hygiene regulations.
What We’re Looking For:
- Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen.
- A passion for fresh, locally sourced food.
- Strong leadership skills with the ability to inspire and motivate a team.
- Excellent organisation and attention to detail.
- A positive attitude and a genuine love for hospitality.
Why Join Us?
- Competitive salary and benefits
- Opportunity to work with fresh, seasonal ingredients
- Supportive team environment with room for growth and creativity
- A chance to put your stamp on our menus
If you’re ready to take the next step in your culinary career, apply today and become part of The Punchbowl’s success story!
Apply now – we can’t wait to hear from you!
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Sous Chef - The Punchbowl, Lapworth employer: Giraffe - Boparan Restaurant Group
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Punchbowl, Lapworth
✨Tip Number 1
Familiarise yourself with The Punchbowl's menu and culinary style. Understanding their focus on fresh, locally sourced ingredients will help you demonstrate your passion for quality food during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you inspired or motivated your colleagues.
✨Tip Number 3
Research current food trends and seasonal ingredients that could be relevant to The Punchbowl's offerings. This knowledge can help you contribute ideas for new dishes and show your creativity during the interview.
✨Tip Number 4
Prepare to discuss your experience with health, safety, and food hygiene regulations. Being able to articulate your commitment to maintaining high standards in these areas will demonstrate your professionalism and reliability.
We think you need these skills to ace Sous Chef - The Punchbowl, Lapworth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your skills in managing kitchen operations, food ordering, and stock control, as well as your passion for fresh, locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's values. Mention specific experiences that demonstrate your leadership skills and ability to inspire a team, as well as your commitment to high-quality food and hospitality.
Showcase Your Creativity: If possible, include examples of dishes you have developed or contributed to in previous roles. This will highlight your creativity and ability to contribute to seasonal menus, which is a key aspect of the job.
Highlight Compliance Knowledge: Mention your understanding of health, safety, and food hygiene regulations in your application. This shows that you are not only passionate about cooking but also committed to maintaining high standards in the kitchen.
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, locally sourced ingredients during the interview. Share any experiences you have with sourcing or working with seasonal produce, as this aligns perfectly with The Punchbowl's values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to inspire and motivate your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to train others and maintain high standards.
✨Be Ready to Discuss Menu Ideas
Think about some creative dish ideas or seasonal menu concepts that you could bring to The Punchbowl. This shows your initiative and willingness to contribute to the kitchen's success right from the start.
✨Highlight Your Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Be prepared to discuss how you ensure consistency and quality in your dishes, as well as how you manage food ordering and stock control to minimise waste.
