Sous Chef — High-Volume Kitchen Leader
Sous Chef — High-Volume Kitchen Leader

Sous Chef — High-Volume Kitchen Leader

Full-Time 28800 - 43200 £ / year (est.) No home office possible
G

At a Glance

  • Tasks: Lead a high-volume kitchen and create delicious dishes with your culinary skills.
  • Company: Join a leading restaurant group that values passion and teamwork.
  • Benefits: Enjoy discounts for you and friends, flexible hours, and career growth opportunities.
  • Why this job: Be part of a dynamic team delivering exceptional guest experiences every day.
  • Qualifications: Experience in kitchen management and ability to thrive under pressure.
  • Other info: Embrace our core values of honesty, hard work, growth, and care for others.

The predicted salary is between 28800 - 43200 £ per year.

A leading restaurant group is seeking a Sous Chef with a strong passion for food and a love for cooking. The ideal candidate will have kitchen management experience and the ability to work under pressure in a fast-paced environment.

Benefits include:

  • Discounts for you and friends
  • Opportunities for career development
  • Flexible working arrangements

Join us to deliver an exceptional guest experience while living by our core values of honesty, hard work, growth, and care for others.

Sous Chef — High-Volume Kitchen Leader employer: Giraffe - Boparan Restaurant Group

Join a leading restaurant group that values your passion for food and cooking, offering a vibrant work culture where honesty, hard work, and care for others are at the forefront. With flexible working arrangements, generous discounts for you and your friends, and ample opportunities for career development, this is an excellent place to grow your culinary skills while delivering exceptional guest experiences in a high-volume kitchen environment.
G

Contact Detail:

Giraffe - Boparan Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — High-Volume Kitchen Leader

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the restaurant group thoroughly. Understand their menu, values, and what makes them tick. This way, you can tailor your answers to show how you fit right into their culture.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!

We think you need these skills to ace Sous Chef — High-Volume Kitchen Leader

Kitchen Management
Passion for Food
Cooking Skills
Ability to Work Under Pressure
Fast-Paced Environment Adaptability
Guest Experience Focus
Team Leadership
Communication Skills
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of dishes you’ve created or experiences that fuel your passion. We want to see that you’re not just a chef, but a culinary artist.

Highlight Your Kitchen Management Skills: Make sure to emphasise your experience in kitchen management. Talk about how you've led teams, managed inventory, or improved kitchen processes. We’re looking for someone who can thrive in a high-volume environment, so show us what you’ve got!

Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you want to join our team. We value honesty and care, so be genuine!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it shows us you’re serious about joining our team!

How to prepare for a job interview at Giraffe - Boparan Restaurant Group

Know Your Culinary Passion

Make sure to express your love for food and cooking during the interview. Share specific dishes you enjoy preparing and why they inspire you. This will show your genuine passion and help you connect with the interviewers.

Showcase Your Kitchen Management Skills

Prepare examples of how you've successfully managed a kitchen in the past. Discuss your experience with staff training, inventory management, and maintaining high standards under pressure. This will demonstrate your capability as a leader in a high-volume environment.

Emphasise Teamwork and Communication

Highlight your ability to work collaboratively in a fast-paced kitchen. Share stories that illustrate how you’ve effectively communicated with your team to overcome challenges. This aligns with their core values of care for others and hard work.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, menu development, and opportunities for career growth. This shows your interest in the role and helps you gauge if the restaurant is the right fit for you.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

G
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>