Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at Giraffe.
- Company: Join the dynamic Boparan Restaurant Group, known for its amazing guest experiences.
- Benefits: Enjoy 50% off meals, exclusive discounts, and flexible working opportunities.
- Why this job: Be part of a passionate team and make your mark in a fast-paced environment.
- Qualifications: Experience in a busy kitchen as a Sous Chef or similar role is preferred.
- Other info: Great career development opportunities and a supportive work culture await you.
The predicted salary is between 30000 - 42000 £ per year.
What do we look for in a Giraffe Sous Chef?
- A passion for all things food and a love of cooking
- Ability to work well under pressure and take control when needed
- A strong management head with a good understanding of what it takes to manage a kitchen
- Pride in achieving the highest levels of cleanliness and health & safety
- Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable
Benefits to joining Giraffe:
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
- Pay in inclusive of TRONC
If this sounds like you then we’d like to hear from you!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
- Honest– Acting with integrity in everything we do.
- Hardworking– Giving our best, every day.
- Hungry– Always striving for growth and excellence.
- Heart– Caring deeply about our people, our guests, and our communities.
Sous Chef - Giraffe - Southbank Centre employer: Giraffe - Boparan Restaurant Group
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Giraffe - Southbank Centre
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your culinary skills! When you land that interview, bring your A-game by being ready to whip up a dish or talk through your cooking techniques. Show them your passion for food and how you handle the heat in a busy kitchen.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you at Giraffe.
✨Tip Number 3
Research Giraffe and their values before your interview. Understand their commitment to quality and guest experience, and think about how your own values align with theirs. This will help you stand out as a candidate who truly fits into their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the BRG family and ready to dive into the exciting world of hospitality.
We think you need these skills to ace Sous Chef - Giraffe - Southbank Centre
Some tips for your application 🫡
Show Your Passion for Food: Let your love for cooking shine through in your application. Share any personal experiences or achievements that highlight your culinary skills and passion for food. We want to see what makes you tick!
Highlight Your Management Skills: Since we're looking for someone with a strong management head, make sure to showcase your leadership experience. Talk about how you've taken control in high-pressure situations and managed a team effectively.
Emphasise Cleanliness and Safety: Pride in cleanliness and health & safety is key in our kitchens. Mention any relevant training or practices you've implemented in previous roles to ensure a safe and clean working environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our Giraffe family!
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Show Your Passion for Food
Make sure to express your love for cooking and all things food during the interview. Share personal stories about your culinary journey or favourite dishes you've created. This will help you connect with the interviewers and show that you're genuinely excited about the role.
✨Demonstrate Your Leadership Skills
As a Sous Chef, you'll need to take control in a fast-paced environment. Be prepared to discuss your previous experiences managing a kitchen or leading a team. Highlight specific situations where you successfully handled pressure and made decisions that benefited the kitchen.
✨Emphasise Cleanliness and Safety
Giraffe places a strong emphasis on cleanliness and health & safety. Be ready to talk about your approach to maintaining high standards in the kitchen. Mention any relevant certifications or training you've completed that demonstrate your commitment to these important aspects.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess how you'd handle various kitchen situations. Think about challenges you've faced in previous roles and how you overcame them. Practising your responses will help you feel more confident and articulate during the interview.
