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- Tasks: Support the Head Chef and manage kitchen operations while creating high-quality dishes.
- Company: Join Boparan Restaurant Group, a growing hospitality group focused on excellence and memorable experiences.
- Benefits: Enjoy a competitive salary, supportive team environment, and opportunities for creativity and growth.
- Why this job: Be part of a passionate team that values fresh ingredients and culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen is essential.
- Other info: Step up in the absence of the Head Chef and lead a motivated team.
The predicted salary is between 30000 - 42000 £ per year.
Are you a passionate and dependable chef looking to take the next step in your career? The Punchbowl in Lapworth is seeking a talented Senior Sous Chef to join our skilled team!
Renowned for our warm, relaxed atmosphere and outstanding reputation for high-quality food, The Punchbowl prides itself on using fresh, locally sourced ingredients to create memorable dishes. If you’re ready to be part of a kitchen where quality and creativity are at the heart of everything we do, this could be the perfect opportunity for you.
What You’ll Be Doing:
- Support the Head Chef in the day-to-day running of the kitchen.
- Manage rotas in line with sales forecasts to ensure smooth service.
- Oversee food ordering and stock control to minimise waste.
- Deliver consistent, high-quality dishes to spec, maintaining the highest standards.
- Ensure all deliveries meet quality, quantity, and freshness standards.
- Take charge of allergen procedures and ensure compliance across the team.
- Develop and contribute to new dishes and seasonal menus.
- Step up and manage the kitchen in the absence of the Head Chef.
- Lead by example by training and supporting the team to meet high standards.
- Maintain strict compliance with health, safety, and food hygiene regulations.
What We’re Looking For:
- Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen.
- A passion for fresh, locally sourced food.
- Strong leadership skills with the ability to inspire and motivate a team.
- Excellent organisation and attention to detail.
- A positive attitude and a genuine love for hospitality.
Why Join Us?
- Competitive salary and benefits.
- Opportunity to work with fresh, seasonal ingredients.
- Supportive team environment with room for growth and creativity.
- A chance to put your stamp on our menus.
If you’re ready to take the next step in your culinary career, apply today and become part of The Punchbowl’s success story!
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - The Punchbowl, Lapworth
✨Tip Number 1
Familiarise yourself with The Punchbowl's menu and culinary style. Understanding their focus on fresh, locally sourced ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you inspired or motivated your colleagues.
✨Tip Number 3
Research current food trends and be prepared to share innovative ideas for new dishes or seasonal menus. This will highlight your creativity and passion for cooking, which are key attributes for this role.
✨Tip Number 4
Prepare to discuss your experience with health, safety, and food hygiene regulations. Being knowledgeable about these standards will show that you take compliance seriously and can maintain high-quality kitchen operations.
We think you need these skills to ace Senior Sous Chef - The Punchbowl, Lapworth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your skills in managing kitchen operations, food ordering, and stock control, as well as your passion for fresh, locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's values. Mention specific experiences that demonstrate your leadership skills and ability to inspire a team, as well as your commitment to high-quality food and hospitality.
Showcase Your Creativity: If possible, include examples of dishes you have developed or contributed to in previous roles. This could be in the form of a portfolio or simply describing your creative process in your application materials.
Highlight Compliance Knowledge: Since the role involves maintaining health, safety, and food hygiene regulations, make sure to mention any relevant certifications or training you have in these areas. This will show your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Showcase Your Passion for Fresh Ingredients
During the interview, express your enthusiasm for using fresh, locally sourced ingredients. Share specific examples of dishes you've created that highlight seasonal produce, as this aligns with The Punchbowl's commitment to quality.
✨Demonstrate Leadership Skills
Be prepared to discuss your leadership style and how you motivate your team. Provide examples of how you've successfully managed a kitchen or trained staff in previous roles, as strong leadership is crucial for the Senior Sous Chef position.
✨Highlight Your Attention to Detail
The role requires excellent organisation and attention to detail. Bring up instances where your meticulous nature has led to improved kitchen operations or enhanced dish presentation, showcasing your ability to maintain high standards.
✨Prepare for Allergen Procedures Discussion
Since allergen compliance is vital, be ready to discuss your experience with managing allergens in the kitchen. Explain how you've ensured safety and compliance in past roles, demonstrating your understanding of food hygiene regulations.
