Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a high-volume kitchen and create delicious dishes with passion.
- Company: Join a leading restaurant group known for its vibrant culture.
- Benefits: Enjoy discounts, flexible hours, and career growth opportunities.
- Why this job: Be part of a team that values honesty, hard work, and care for others.
- Qualifications: Experience in kitchen management and ability to thrive under pressure.
- Other info: Dynamic environment perfect for food lovers looking to grow.
The predicted salary is between 28800 - 43200 £ per year.
A leading restaurant group is seeking a Sous Chef with a strong passion for food and a love for cooking. The ideal candidate will have kitchen management experience and the ability to work under pressure in a fast-paced environment.
Benefits include:
- Discounts for you and friends
- Opportunities for career development
- Flexible working arrangements
Join us to deliver an exceptional guest experience while living by our core values of honesty, hard work, growth, and care for others.
Sous Chef — High-Volume Kitchen Leader in London employer: Giraffe - Boparan Restaurant Group
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — High-Volume Kitchen Leader in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a high-volume kitchen. Think about how you handle pressure and teamwork, as these are key in this fast-paced environment.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find the right fit and connect with us directly. Plus, it shows you're serious about joining our team and living by our core values.
We think you need these skills to ace Sous Chef — High-Volume Kitchen Leader in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific experiences that highlight your culinary skills and passion for food. We want to see what makes you tick in the kitchen!
Highlight Your Management Experience: Make sure to emphasise any kitchen management experience you have. Talk about how you've led teams, managed high-pressure situations, and maintained quality standards. This is key for us as we look for a Sous Chef who can thrive in a fast-paced environment.
Be Authentic and Honest: We value honesty and care for others, so be yourself in your application. Share your personal journey in the culinary world and what drives you. Authenticity goes a long way in helping us understand who you are beyond just your skills.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've managed a kitchen, especially in high-pressure situations.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends. This will show that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Leadership Experience
Be ready to discuss your previous kitchen management roles. Highlight how you've led a team, resolved conflicts, and maintained a positive work environment. This is crucial for a Sous Chef position, so have some solid examples at the ready.
✨Align with Their Values
Familiarise yourself with the restaurant group's core values: honesty, hard work, growth, and care for others. Think of ways you've embodied these values in your past roles and be prepared to share those stories during the interview.
