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- Tasks: Lead a vibrant kitchen team and create delicious dishes at Giraffe.
- Company: Join Boparan Restaurant Group, a dynamic hospitality leader.
- Benefits: Enjoy 50% off meals, exclusive discounts, and flexible working options.
- Why this job: Be part of a passionate team and make a real impact in the culinary world.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills.
- Other info: Great career growth opportunities and a supportive work environment.
The predicted salary is between 30000 - 42000 £ per year.
What do we look for in a Giraffe Sous Chef?
- A passion for all things food and a love of cooking
- Ability to work well under pressure and take control when needed
- A strong management head with a good understanding of what it takes to manage a kitchen
- Pride in achieving the highest levels of cleanliness and health & safety
- Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable
Benefits to joining Giraffe:
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&Cs apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio's retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
- Pay is inclusive of TRONC
If this sounds like you then we'd like to hear from you!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values: Honest– Acting with integrity in everything we do. Hardworking– Giving our best, every day. Hungry– Always striving for growth and excellence. Heart– Caring deeply about our people, our guests, and our communities.
Sous Chef - Giraffe - Southbank Centre in London employer: Giraffe - Boparan Restaurant Group
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Giraffe - Southbank Centre in London
✨Tip Number 1
Get to know the restaurant scene in your area! Research Giraffe and their menu, and be ready to chat about your favourite dishes. This shows your passion for food and helps you stand out during interviews.
✨Tip Number 2
Practice your kitchen management skills! Think of scenarios where you had to take control under pressure. Share these experiences during your interview to demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 3
Show off your commitment to cleanliness and safety! Be prepared to discuss how you maintain high standards in the kitchen. This is crucial for a Sous Chef role, and it’ll impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Giraffe!
We think you need these skills to ace Sous Chef - Giraffe - Southbank Centre in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about food. We want to see that you're not just looking for a job, but that you genuinely care about the culinary world.
Highlight Your Management Skills: As a Sous Chef, you'll need to take charge in the kitchen. Make sure to mention any leadership roles you've had and how you’ve successfully managed a team. We’re looking for someone who can keep things running smoothly under pressure!
Emphasise Cleanliness and Safety: We pride ourselves on maintaining high standards of cleanliness and health & safety. In your application, include specific examples of how you've upheld these standards in previous roles. It shows us you understand the importance of a safe kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Giraffe family!
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Show Your Passion for Food
Make sure to express your love for cooking and all things food during the interview. Share personal stories about your culinary journey or dishes you’re particularly proud of. This will help demonstrate your genuine enthusiasm for the role.
✨Demonstrate Your Leadership Skills
As a Sous Chef, you'll need to take control in a busy kitchen. Prepare examples of how you've successfully managed a team or handled high-pressure situations in the past. This will show that you have the strong management skills they’re looking for.
✨Emphasise Cleanliness and Safety
Giraffe values cleanliness and health & safety highly. Be ready to discuss your experience with maintaining hygiene standards in the kitchen. Mention any specific practices you follow to ensure a safe working environment.
✨Prepare for Fast-Paced Scenarios
Since the role involves working in a high-volume kitchen, think of scenarios where you thrived under pressure. Practise articulating how you prioritise tasks and keep calm when things get hectic, as this will resonate well with their expectations.
