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- Tasks: Lead a vibrant team and create unforgettable dining experiences for our guests.
- Company: Join Giraffe, a fun and dynamic restaurant brand with a global flair.
- Benefits: Competitive pay, bonuses, 50% discount for you and friends, and flexible working.
- Why this job: Be part of an exciting industry where every day brings new adventures.
- Qualifications: Branded restaurant experience and a passion for leadership and teamwork.
- Other info: Great career development opportunities and a fun, supportive work environment.
The predicted salary is between 28800 - 43200 £ per year.
Competitive Pay inclusive of Tronc - Bonus - Generous Benefits - 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply) - Discounted food on Shift - Career Development Opportunities - Apprenticeship Scheme.
Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now, we’re searching for the very best Deputy Manager to join us in helping bring the giraffe experience to life for our lovely guests.
What do we look for in a Giraffe Deputy Manager?
- A natural born leader with the ability and ambition to run your own restaurant
- A fantastic business brain with a real head for numbers
- A passion for making lives better
- The ability to think differently and outside the box
- Realizing your potential and helping each and everyone of your team to see theirs
- Having fun and being yourself!
At least two years’ branded restaurant experience in a Deputy Manager or Assistant Manager role is desirable.
What’s in it for you?
- Competitive pay plus bonus
- A chance to build a career in an exciting industry where no two days are ever the same
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
- Discounted food on shift
- Employee assistant programme
- Flexible working opportunities
- Training and development opportunities
- Apprenticeship Scheme
- Refer A Friend Bonus Scheme
If this sounds like you then we’d like to hear from you!
Deputy General Manager - Giraffe - Southbank Centre in London employer: Giraffe - Boparan Restaurant Group
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy General Manager - Giraffe - Southbank Centre in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Giraffe's vibe on social media and their website. This will help you connect with the team and show that you're genuinely interested in being part of their adventure.
✨Tip Number 2
Practice your leadership stories! Think of times when you've led a team or solved a problem creatively. Be ready to share these during your chat, as they’ll want to see that natural born leader in action.
✨Tip Number 3
Show off your business brain! Brush up on key metrics and how you’ve used them to drive success in previous roles. Being able to talk numbers will definitely impress the hiring team.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds!
We think you need these skills to ace Deputy General Manager - Giraffe - Southbank Centre in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see that you’re excited about the role and ready to bring the Giraffe experience to life!
Tailor Your CV: Make sure your CV is tailored to the Deputy Manager position. Highlight your relevant experience, especially any leadership roles or achievements in the restaurant sector. We love seeing how you've made a difference in previous jobs!
Be Yourself: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Remember, we’re looking for someone who can have fun and be themselves while leading a team!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Know Your Numbers
As a Deputy Manager, you'll need to demonstrate your business acumen. Brush up on key financial metrics relevant to restaurant management, like food cost percentages and labour costs. Being able to discuss these confidently will show that you have a solid grasp of the business side of things.
✨Showcase Your Leadership Style
Prepare to talk about your leadership experiences. Think of specific examples where you've successfully led a team or resolved conflicts. Highlight how you empower others and foster a positive work environment, as this aligns with what Giraffe values in their managers.
✨Emphasise Your Passion for Hospitality
Giraffe is all about making lives better, so convey your passion for customer service. Share stories that illustrate how you've gone above and beyond for guests in previous roles. This will resonate well with the interviewers and show that you fit their culture.
✨Be Yourself and Have Fun
Giraffe encourages authenticity, so don’t be afraid to let your personality shine through. Prepare to discuss what makes you unique and how you can bring fun into the workplace. A genuine approach will help you connect with the interviewers and leave a lasting impression.
