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- Tasks: Lead a vibrant kitchen team and create delicious dishes that wow our guests.
- Company: Join Giraffe, part of the Boparan Restaurant Group, known for its fun and dynamic culture.
- Benefits: Enjoy 50% off meals, exclusive discounts, flexible working, and career development opportunities.
- Why this job: Be part of a passionate team and make a real impact in a fast-paced environment.
- Qualifications: Experience in a busy kitchen as a Sous Chef or similar role is preferred.
- Other info: Join a growing group that values honesty, hard work, and community.
The predicted salary is between 30000 - 42000 £ per year.
What do we look for in a Giraffe Sous Chef?
- A passion for all things food and a love of cooking
- Ability to work well under pressure and take control when needed
- A strong management head with a good understanding of what it takes to manage a kitchen
- Pride in achieving the highest levels of cleanliness and health & safety
- Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable
Benefits to joining Giraffe:
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
If this sounds like you then we’d like to hear from you!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Sous Chef - Giraffe - Southbank Centre in Lambeth employer: Giraffe - Boparan Restaurant Group
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Giraffe - Southbank Centre in Lambeth
✨Tip Number 1
Get to know the restaurant scene in your area! Research Giraffe and similar establishments to understand their vibe and menu. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips about the kitchen culture and what it takes to succeed at Giraffe, plus they might even put in a good word for you!
✨Tip Number 3
Prepare for the interview by practising common sous chef scenarios. Think about how you'd handle high-pressure situations or manage a busy kitchen. Being ready to share your experiences will show them you’re the right fit for their fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef - Giraffe - Southbank Centre in Lambeth
Some tips for your application 🫡
Show Your Passion for Food: Let your love for cooking shine through in your application. Share your culinary journey, favourite dishes, or any unique experiences that highlight your passion for food. We want to see that you’re not just a chef, but a foodie at heart!
Highlight Your Management Skills: As a Sous Chef, you'll need to take charge in the kitchen. Make sure to mention any leadership roles you've had and how you’ve successfully managed a team under pressure. We’re looking for someone who can keep things running smoothly, even when the heat is on!
Emphasise Cleanliness and Safety: Pride in cleanliness and health & safety is crucial in our kitchens. Include any relevant certifications or experiences that demonstrate your commitment to maintaining high standards. Show us that you understand the importance of a safe and clean working environment!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experience in a way that stands out. Don’t miss out on the opportunity to join our amazing team!
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Show Your Passion for Food
Make sure to express your love for cooking and all things food during the interview. Share personal stories about your culinary journey or favourite dishes you've created. This will help you connect with the interviewers and show that you're genuinely excited about the role.
✨Demonstrate Your Leadership Skills
As a Sous Chef, you'll need to take control in a busy kitchen. Prepare examples of how you've successfully managed a team or handled high-pressure situations in the past. Highlight your ability to motivate others and maintain a positive atmosphere, even when things get hectic.
✨Emphasise Cleanliness and Safety
Giraffe values cleanliness and health & safety highly. Be ready to discuss your experience with maintaining hygiene standards in the kitchen. You could mention specific practices you've implemented or how you've trained staff to uphold these standards.
✨Research Giraffe and BRG
Familiarise yourself with Giraffe's menu, values, and the overall vibe of the restaurant group. Understanding their commitment to guest experience and community will allow you to tailor your answers and demonstrate that you're a great fit for their culture.
