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- Tasks: Lead a vibrant team and create unforgettable dining experiences at Giraffe.
- Company: Join the exciting Giraffe family at Southbank Centre.
- Benefits: Competitive pay, bonuses, and 50% off meals for you and friends.
- Why this job: Be part of a fun, dynamic environment with endless career growth opportunities.
- Qualifications: Branded restaurant experience and strong leadership skills required.
- Other info: Flexible working hours and exclusive discounts on various retailers.
The predicted salary is between 30000 - 42000 £ per year.
Competitive Pay inclusive of Tronc - Bonus - Generous Benefits
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Discounted food on Shift
- Career Development Opportunities
- Apprenticeship Scheme
Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now, we’re searching for the very best Deputy Manager to join us in helping bring the giraffe experience to life for our lovely guests.
What do we look for in a Giraffe Deputy Manager?
- A natural born leader with the ability and ambition to run your own restaurant
- A fantastic business brain with a real head for numbers
- A passion for making lives better
- The ability to think differently and outside the box
- Realizing your potential and helping each and everyone of your team to see theirs
- Having fun and being yourself!
At least two years’ branded restaurant experience in a Deputy Manager or Assistant Manager role is desirable.
What’s in it for you?
- Competitive pay plus bonus
- A chance to build a career in an exciting industry where no two days are ever the same
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
- Discounted food on shift
- Employee assistant programme
- Flexible working opportunities
- Training and development opportunities
- Apprenticeship Scheme
- Refer A Friend Bonus Scheme
If this sounds like you then we’d like to hear from you!
Deputy General Manager - Giraffe - Southbank Centre employer: Giraffe - Boparan Restaurant Group
Contact Detail:
Giraffe - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy General Manager - Giraffe - Southbank Centre
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know someone at Giraffe. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for the interview by knowing Giraffe inside out. Familiarise yourself with their menu, values, and what makes them unique. This shows you’re genuinely interested and ready to bring the giraffe experience to life!
✨Tip Number 3
Show off your leadership skills during the interview. Share examples of how you've motivated your team or solved problems in past roles. Giraffe is looking for a natural leader, so let your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Deputy General Manager - Giraffe - Southbank Centre
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for making lives better and how you can bring that energy to Giraffe!
Highlight Your Leadership Skills: As a Deputy Manager, leadership is key! Make sure to showcase your experience in leading teams and running a restaurant. We love to see examples of how you've helped others realise their potential.
Be Yourself: We value authenticity at Giraffe, so don’t be afraid to let your personality come through in your application. Share your unique approach to problem-solving and how you think outside the box!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you on board for this exciting journey with Giraffe!
How to prepare for a job interview at Giraffe - Boparan Restaurant Group
✨Know Your Numbers
As a Deputy Manager, you'll need to demonstrate your business acumen. Brush up on key financial metrics relevant to restaurant management, like food cost percentages and labour costs. Being able to discuss these confidently will show that you have a solid grasp of the business side of things.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will help illustrate your natural leadership abilities and how you can bring out the best in others.
✨Emphasise Your Passion for Hospitality
Giraffe is all about making lives better, so be ready to share why you're passionate about the hospitality industry. Talk about experiences that inspired you to pursue this career and how you plan to enhance the guest experience at Giraffe.
✨Be Yourself and Have Fun
The job description mentions having fun and being yourself, so let your personality shine through during the interview. Share anecdotes that reflect your character and approach to work. This will help the interviewers see how you'd fit into the Giraffe culture.
