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- Tasks: Lead the Front of House team and ensure guests have an amazing dining experience.
- Company: Giraffe Restaurant, a vibrant eatery in Bath with a global menu.
- Benefits: 50% discount for you and friends, flexible hours, and career development opportunities.
- Other info: Be part of a growing group that values integrity, hard work, and community.
- Why this job: Join a fun team and make a real impact on guest experiences every day.
- Qualifications: Experience in hospitality and a passion for customer service.
The predicted salary is between 22000 - 26000 £ per year.
Giraffe Restaurant in Bath is a vibrant, family-friendly eatery located in the heart of the city. Known for its global menu, Giraffe offers a diverse range of dishes inspired by world cuisines, from hearty burgers and tacos to fresh salads and curries. The restaurant's relaxed atmosphere and welcoming staff make it a popular spot for casual dining, catering to both locals and tourists. It's also conveniently situated near Bath's historic attractions, making it a great stop for a meal during a day of exploring the city.
The Role
As a Front of House Supervisor, you are a crucial part of our business as you deal with our guests on a daily basis, so their experience is in your hands. You will assist with the day-to-day operations of the restaurant ensuring effective communication between Front of House and kitchen teams. Coaching new and existing team members, you will take a hands-on approach delivering high standards at all times. Whatever role you are doing it’s an important one.
Benefits to joining Giraffe:
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C’s apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
If the above sounds like you then we would love to have you as part of our team!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
Our core values:
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
Supervisor in Bath employer: Giraffe - Bath
Contact Detail:
Giraffe - Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor in Bath
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into Giraffe and soak up the atmosphere. Chat with staff and customers to get a feel for the vibe. This will help you show genuine interest and make a great impression.
✨Tip Number 2
Practice your people skills! As a Front of House Supervisor, you'll be dealing with guests all day. Role-play common scenarios with friends or family to boost your confidence and showcase your communication skills during the interview.
✨Tip Number 3
Show off your leadership style! Think about examples from your past where you've coached or led a team. Be ready to share these stories in your interview to demonstrate how you embody our core values of honesty, hard work, and heart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Giraffe family. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Supervisor in Bath
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. Use a friendly tone and share a bit about your passion for hospitality and what makes you excited about joining our team.
Tailor Your Application: Make sure to tailor your application specifically for the Front of House Supervisor role at Giraffe. Highlight your relevant experience and skills that align with our values of honesty, hard work, hunger for growth, and heart. This shows us you’re genuinely interested in the position!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on communicating your key experiences and achievements that relate to the role.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Giraffe - Bath
✨Know the Menu Inside Out
Familiarise yourself with Giraffe's diverse menu before the interview. Being able to discuss specific dishes and their inspirations shows your genuine interest in the restaurant and its offerings.
✨Showcase Your People Skills
As a Front of House Supervisor, you'll be interacting with guests and team members daily. Prepare examples of how you've successfully handled customer service situations or coached team members in the past to demonstrate your people skills.
✨Emphasise Teamwork and Communication
Effective communication between the Front of House and kitchen teams is crucial. Be ready to discuss how you’ve fostered teamwork in previous roles and how you plan to maintain that at Giraffe.
✨Align with Core Values
Giraffe values honesty, hard work, hunger for growth, and heart. Think of examples from your experience that reflect these values and be prepared to share them during the interview to show you're a great fit for the team.