At a Glance
- Tasks: Assist in food preparation and deliver exceptional customer service in a vibrant kitchen environment.
- Company: Join a dynamic hospitality team in Marham, focused on high-quality food services.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Be part of a fun team and create memorable dining experiences for guests.
- Qualifications: Experience in catering or kitchen roles, with a passion for food and service.
The predicted salary is between 20000 - 25000 £ per year.
We are hiring for a location in Marham. The role requires a proven track record as a Chef or Catering Assistant managing high-volume food services, daytime/evening hospitality functions, bar operations, and basic reception or accommodation duties.
Experience in the following areas is essential:
- Accurate cash handling
- Profit protection
- Inventory control (stock-taking procedures)
- Delivering high-quality customer service in a secure environment
Competence in multi-temperature food preparation and strict adherence to UK Food Safety/Health & Safety legislation is required, along with safe systems of work and maintaining the highest standards of hygiene and PPE compliance.
Proficiency in basic IT systems for data input, administrative tasks, and tracking key performance indicators (KPIs) as directed by local orders is also necessary.
Catering Assistant / Chef (Hospitality / kitchen) in Norfolk employer: GIOS Technology
Join our dynamic team in Marham, where we prioritise a supportive work culture that fosters growth and development for all employees. As a Catering Assistant / Chef, you will benefit from competitive pay, comprehensive training, and opportunities to advance your culinary skills in a vibrant environment dedicated to high-quality service and safety standards. Experience the unique advantage of working in a secure setting that values teamwork and excellence in hospitality.
