GIOS Technology seeks a Chef / Catering Assistant for facilities catering and cook duties. The role requires proven experience in high-volume catering and hospitality, managing shifts across daily food services, basic stocktaking, cash handling, and related admin tasks.
Core culinary skills, food safety compliance, and PPE discipline are essential. Preference given to candidates with experience in defense infrastructure or public sector facilities management within defense site standards.
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Facilities Catering Chef – High-Volume Meal Service employer: GIOS Technology
Join our dynamic team in Salisbury as a Human Resources Administrator, where we prioritise employee well-being and professional growth. Our hybrid work model promotes a healthy work-life balance, while our supportive culture fosters collaboration and innovation. With opportunities for development and a commitment to excellence in customer service, we are dedicated to creating a rewarding environment for all employees.
