At a Glance
- Tasks: Join us as a Sous Chef and create amazing dishes daily.
- Company: Work in a historic dining setting with a strong reputation.
- Benefits: Enjoy a competitive salary, staff meals, and discounts.
- Why this job: Be part of a dynamic team and advance your culinary career.
- Qualifications: Experience as a Sous Chef and a passion for gastronomy required.
- Other info: This role offers opportunities for professional development.
The predicted salary is between 27000 - 63000 £ per year.
Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea, or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
As the Sous Chef, you\’ll work closely with our Head Chef to produce consistently outstanding food during service. You’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.
Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef, you will be a vital member of this small, talented team.
The Ideal Candidate will be:
- Passionate, approachable, and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
- Ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
- Organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
- Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.
- Qualified to Food Hygiene Level 2.
- Knowledge of special dietary requirements.
- Practical experience in all kitchen areas.
- Good communication skills, both written and verbal.
- Ability to work unsupervised and in a multi-discipline team.
- Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers.
In Return You Will Receive:
- Work life balance – no split shifts.
- Competitive salary.
- Company pension scheme, with a 5% company contribution.
- 28 days holiday (inclusive bank holidays).
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- Guest suites at staff rates at all of our luxury villages nationwide.
- Full training provided by our Academy.
- Excellent learning and development opportunities.
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme.
- Refer a friend bonus scheme.
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’.
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Sous Chef employer: Audley Village
Contact Detail:
Audley Village Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in a similar dining environment. Mention any historic or high-end establishments you've worked at, as this will resonate with our focus on a strong reputation.
✨Tip Number 2
Showcase your passion for gastronomy by discussing any unique dishes or culinary techniques you’ve mastered. This can set you apart and demonstrate your commitment to the craft.
✨Tip Number 3
Emphasize your teamwork skills and how you thrive in a dynamic kitchen environment. We value collaboration, so sharing examples of successful team projects can be beneficial.
✨Tip Number 4
Express your interest in career advancement and professional development. Mention any relevant training or certifications you have pursued, as we are keen on supporting growth within our team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your previous experience as a Sous Chef or in similar roles. Detail the types of cuisines you have worked with and any specific achievements in your culinary career.
Show Your Passion for Gastronomy: In your application, express your passion for gastronomy. Share any personal projects, special dishes you've created, or culinary techniques you excel in that demonstrate your enthusiasm for the field.
Tailor Your CV: Customize your CV to align with the job description. Focus on relevant skills such as team leadership, menu planning, and kitchen management that are crucial for a Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your excitement about the opportunity to work in a historic dining setting. Mention why you are drawn to this particular role and how you can contribute to the team.
How to prepare for a job interview at Audley Village
✨Show Your Passion for Gastronomy
Make sure to express your love for cooking and gastronomy during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with a dynamic team. Discuss your experience in collaborating with others in the kitchen and how you contribute to a positive work environment.
✨Discuss Your Experience in Historic Settings
If you have experience working in historic or high-end dining establishments, be sure to mention it. Talk about what you learned from those experiences and how they shaped your culinary style.
✨Prepare Questions About Career Advancement
Show your interest in professional development by preparing thoughtful questions about opportunities for growth within the company. This demonstrates your ambition and commitment to your career.