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- Tasks: Join us as a Sous Chef, preparing high-quality dishes and supporting kitchen management.
- Company: Be part of a respected hospitality business with a newly refurbished restaurant.
- Benefits: Enjoy daytime shifts, staff discounts, and a company pension scheme.
- Why this job: Make a lasting impact in a creative environment with a strong work-life balance.
- Qualifications: Confident in busy kitchens, passionate about food, and excellent time management skills required.
- Other info: This is a unique opportunity to grow with a new venture from the ground up.
The predicted salary is between 28000 - 42000 £ per year.
£35,000 + Benefits
North Yorkshire
Benefits:
- Daytime shifts with a strong work-life balance
- Staff discount across the site
- Company pension scheme
- Exciting opportunity to join from the opening stage
- Refurbished restaurant with a modern kitchen setup
This role offers a unique opportunity to join a newly refurbished restaurant for a growing and respected hospitality business. Working with fresh produce in a welcoming environment, this is a great chance for a motivated Sous Chef to grow with the business and make a lasting impact from day one. Daytime shifts and a supportive team culture make this an appealing role for chefs looking for quality of life alongside culinary creativity.
Sous Chef Ideal Profile:
- Confident working in a busy kitchen environment with fresh produce
- Able to support the Head Chef in leading a small team
- Passionate about delivering high-quality food consistently
- Flexible and adaptable to the needs of a newly launched venue
- Excellent time management and organisational skills
- Enthusiastic about being part of a new venture from the ground up
Sous Chef Responsibilities:
- Supporting the Head Chef with all aspects of kitchen management
- Preparing and cooking dishes to a high standard during service
- Maintaining cleanliness and safety standards in the kitchen
- Assisting with ordering and stock control as required
- Helping train and guide junior team members
- Contributing ideas to seasonal menus and daily specials
Sous Chef employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's concept and menu. Understanding their culinary style and the type of dishes they serve will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network within the local hospitality scene. Attend industry events or connect with other chefs in North Yorkshire to learn more about the restaurant and potentially get a referral, which can significantly boost your chances.
✨Tip Number 3
Prepare to discuss your experience with fresh produce and high-quality food preparation. Be ready to share specific examples of how you've maintained standards in previous roles, as this will show your capability to meet their expectations.
✨Tip Number 4
Show enthusiasm for being part of a new venture. Express your excitement about contributing to the restaurant's growth and how you can bring innovative ideas to the table, especially regarding seasonal menus and specials.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen environment, particularly with fresh produce. Emphasise any previous roles where you supported a Head Chef or led a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and your enthusiasm for being part of a new venture. Mention specific skills like time management and adaptability that align with the job description.
Showcase Your Creativity: If possible, include examples of seasonal menus or daily specials you've contributed to in past roles. This will demonstrate your culinary creativity and ability to enhance the dining experience.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and working with fresh produce. Share specific examples of dishes you love to prepare and how you stay updated on culinary trends.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead a small team. Be prepared to discuss your previous experiences in managing kitchen staff and how you motivate others to maintain high standards.
✨Highlight Your Adaptability
This role is in a newly launched venue, so flexibility is key. Share instances where you've successfully adapted to changes in a busy kitchen environment or tackled unexpected challenges.
✨Discuss Time Management Techniques
Excellent time management is crucial in a kitchen setting. Be ready to explain how you prioritise tasks during service and ensure that everything runs smoothly, especially during peak hours.
