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- Tasks: Lead the kitchen team and create seasonal menus with local produce.
- Company: Join a high-end gastro pub known for its farm-to-fork ethos.
- Benefits: Enjoy a 4-day work week, meals on duty, and a great work-life balance.
- Why this job: Be part of a creative culinary environment that values quality and innovation.
- Qualifications: Experience in a similar role and a passion for high-quality food.
- Other info: This is a fantastic opportunity to showcase your culinary skills.
The predicted salary is between 28000 - 42000 £ per year.
Senior Sous Chef
£35,000 + Benefits
Leyland
Benefits:
- 4-day working week
- Opportunity to work in a high-end, quality-focused environment
- Creative input into seasonal menus showcasing local produce
- Great work-life balance with reduced working hours
- Meals on duty
We are seeking a passionate and skilled Senior Sous Chef to join a high-end gastro pub with a strong farm-to-fork ethos. This is an excellent opport…
Senior Sous Chef employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Showcase your passion for local produce and farm-to-fork cooking during your conversations. This will resonate well with our ethos and demonstrate that you align with our values.
✨Tip Number 2
Be prepared to discuss your creative input in menu development. We love innovative ideas, so think about how you can contribute to seasonal menus that highlight local ingredients.
✨Tip Number 3
Highlight your experience in high-end culinary environments. Share specific examples of how you've maintained quality and standards in previous roles to show you're a great fit for our gastro pub.
✨Tip Number 4
Emphasize your ability to work collaboratively in a team. As a Senior Sous Chef, you'll be leading a team, so demonstrating strong leadership and teamwork skills will be crucial.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your relevant culinary experience, especially in high-end or gastro pub environments. Detail your previous roles and responsibilities that align with the job description.
Showcase Your Creativity: Since the role involves creative input into seasonal menus, include examples of your past menu creations or dishes that highlight local produce. This will demonstrate your ability to contribute creatively.
Emphasize Work-Life Balance: Mention your appreciation for a work-life balance and how you manage your time effectively in a kitchen environment. This aligns with the company's values and can set you apart.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your passion for the farm-to-fork ethos. Explain why you are excited about this opportunity and how your values align with those of the gastro pub.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Showcase Your Passion for Local Produce
Make sure to express your enthusiasm for using local ingredients during the interview. Share any experiences you have with sourcing and working with seasonal produce, as this aligns perfectly with the company's farm-to-fork ethos.
✨Demonstrate Your Creativity
Prepare to discuss your creative input in menu development. Bring examples of seasonal menus you've created in the past and be ready to brainstorm ideas that could fit into their high-end gastro pub concept.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen operations in previous roles.
✨Discuss Work-Life Balance
Since the position offers a 4-day working week, it's important to convey your understanding of maintaining a healthy work-life balance. Share how you prioritize efficiency and teamwork to ensure smooth operations while enjoying personal time.
