Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious breakfast, brunch, and lunch dishes in a vibrant kitchen.
- Company: Join a supportive team in a relaxed environment focused on homemade dishes.
- Benefits: Enjoy daytime hours, paid breaks, free meals, and staff discounts.
- Why this job: Escape late-night shifts and rediscover your passion for cooking with fresh ingredients.
- Qualifications: Experience in fresh food kitchens and strong knowledge of food safety standards.
- Other info: Great opportunity for career growth and to mentor junior chefs.
The predicted salary is between 28000 - 42000 £ per year.
£35,000 + Benefits
Benefits:
- Daytime hours
- Paid breaks and supportive rotas that value your time and wellbeing
- Free on-site parking for easy commuting
- Complimentary meals and hot drinks while on shift
- Staff discount across other areas of the wider business
Whether you're supporting the Head Chef with daily prep or taking the reins during service, you'll be part of a calm and collaborative team that's passionate about delivering homemade dishes that guests return for. The menu focuses on fresh, seasonal produce from vibrant brunches to hearty lunches, all served in a relaxed, welcoming environment. If you're looking to escape the stress of late-night services and want to find purpose in your food again, this is the perfect role for you.
Ideal Profile:
- Confident working in a fresh food kitchen where everything is cooked from scratch using seasonal ingredients and quality suppliers
- Experienced in managing prep, service, and kitchen flow in a small to mid-sized team
- Comfortable working in a high-volume, fast-paced daytime environment
- Strong working knowledge of food safety standards including stock rotation, allergen awareness, temperature checks, and cleaning schedules
- Passionate about producing consistently high-quality dishes with excellent plating and attention to detail
- Calm and professional in communication, able to support junior team members
Responsibilities:
- Preparing and cooking a variety of breakfast, brunch, and lunch dishes to order, ensuring consistent quality
- Assisting the Head Chef with daily kitchen operations including prep lists, ordering, and supplier communication
- Taking charge of service during the Head Chef's days off or in their absence, ensuring smooth operation and team coordination
- Maintaining high standards of cleanliness and hygiene across the kitchen at all times, following all HACCP and food safety guidelines
- Contributing to menu development with ideas for specials, seasonal additions, and improved efficiency during service
- Supporting the training and development of Commis Chefs and Kitchen Assistants
Sous Chef in Preston employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Preston
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a great sous chef position!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply anywhere—focus on places that match your passion for fresh, seasonal produce. Tailor your approach to highlight how you can contribute to their menu and team culture.
✨Tip Number 4
Keep an eye on our website for openings! We’re all about connecting talented chefs with amazing opportunities, so make sure you check back regularly and apply directly through us.
We think you need these skills to ace Sous Chef in Preston
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in a similar kitchen environment and how it fuels your passion for cooking.
Highlight Your Team Spirit: We’re all about collaboration here at StudySmarter. Make sure to mention your experience working in a team, especially in high-pressure situations. We want to see how you support your colleagues and contribute to a calm kitchen atmosphere.
Be Specific About Your Skills: Don’t just say you know food safety standards; show us! Include specific examples of how you’ve implemented stock rotation, allergen awareness, or temperature checks in your previous roles. This will help us see your attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Know Your Ingredients
Familiarise yourself with seasonal produce and quality suppliers. Be ready to discuss your favourite ingredients and how you incorporate them into dishes. This shows your passion for fresh food and aligns with the role's focus.
✨Showcase Your Kitchen Flow Skills
Prepare examples of how you've managed kitchen operations in a fast-paced environment. Talk about your experience with prep lists, service coordination, and how you maintain efficiency during busy times.
✨Demonstrate Food Safety Knowledge
Brush up on food safety standards, including HACCP guidelines. Be prepared to discuss stock rotation, allergen awareness, and cleaning schedules, as these are crucial for maintaining high kitchen standards.
✨Be a Team Player
Highlight your ability to support junior team members and communicate effectively. Share experiences where you've contributed to a calm and collaborative kitchen atmosphere, especially during peak service times.