Junior Sous in Preston

Junior Sous in Preston

Preston Full-Time 19200 - 28800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in managing kitchen operations and create delicious dishes.
  • Company: Goosnargh, a supportive and well-organised kitchen environment.
  • Benefits: £32,000 salary, clear progression, and professional development opportunities.
  • Why this job: Join a passionate team and work with quality fresh ingredients.
  • Qualifications: Experience in a kitchen and a passion for food.
  • Other info: Stable rota and strong support from senior management.

The predicted salary is between 19200 - 28800 £ per year.

£32,000 + Benefits

Goosnargh Benefits:

  • Clear progression and development opportunities within a structured kitchen
  • Supportive senior management with a strong food focus
  • Well-organised kitchen with clear systems and standards
  • Opportunity to work with quality fresh ingredients
  • Stable rota and professional working environment

This Junior Sous Chef role is an excellent opportunity to join a fantastic team.

Please read the following job description thoroughly to ensure you are the right fit for this role before applying.

Junior Sous in Preston employer: Ginger Recruitment Services Limited

At Goosnargh, we pride ourselves on being an exceptional employer, offering a structured environment where Junior Sous Chefs can thrive. With clear progression paths, supportive senior management, and a focus on quality fresh ingredients, our well-organised kitchen fosters both professional growth and a collaborative work culture. Join us for a rewarding culinary journey in a stable and professional setting.
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Contact Detail:

Ginger Recruitment Services Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous in Preston

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Junior Sous position or can give you insider tips.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re meeting potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate!

We think you need these skills to ace Junior Sous in Preston

Culinary Skills
Food Safety Knowledge
Team Leadership
Time Management
Attention to Detail
Creativity in Menu Development
Ability to Work Under Pressure
Communication Skills
Organisational Skills
Knowledge of Fresh Ingredients
Adaptability
Supportive Teamwork

Some tips for your application 🫡

Read the Job Description Carefully: Before you start your application, make sure to read the job description thoroughly. It’ll help you understand what we’re looking for and ensure you’re a good fit for the Junior Sous Chef role.

Show Off Your Passion for Food: In your written application, let us know why you love cooking and working with fresh ingredients. Share any experiences that highlight your passion and skills in the kitchen!

Highlight Your Teamwork Skills: We value a supportive environment, so be sure to mention any past experiences where you’ve worked well in a team. This will show us that you can thrive in our well-organised kitchen.

Apply Through Our Website: Once you’ve polished your application, head over to our website to submit it. We can’t wait to see what you bring to the table, so don’t hesitate to apply!

How to prepare for a job interview at Ginger Recruitment Services Limited

✨Know Your Ingredients

Familiarise yourself with the types of fresh ingredients the kitchen uses. Be ready to discuss your experience with them and how you can contribute to their quality dishes.

✨Showcase Your Kitchen Skills

Prepare to demonstrate your culinary skills during the interview. If possible, bring examples of your previous work or be ready to talk through your cooking techniques and how they align with the kitchen's standards.

✨Understand the Kitchen Structure

Research the kitchen hierarchy and be prepared to discuss how you fit into that structure as a Junior Sous Chef. Highlight your ability to support senior management and work well within a team.

✨Discuss Progression Opportunities

Express your enthusiasm for growth and development within the role. Talk about your career aspirations and how you see yourself progressing in a structured kitchen environment like theirs.

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