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- Tasks: Lead the pastry section, create seasonal dessert menus, and manage high standards.
- Company: Join a prestigious countryside hotel known for its award-winning food and hospitality.
- Benefits: Enjoy daytime shifts, live-in accommodation, and access to high-quality local produce.
- Why this job: Be part of an experienced team in a luxury setting with creative freedom and a focus on excellence.
- Qualifications: Experience in high-end kitchens, confident in managing pastry sections, and passionate about desserts.
- Other info: Opportunity to mentor junior chefs and contribute to a vibrant kitchen culture.
The predicted salary is between 38000 - 53200 £ per year.
£38,000 + Benefits
Cumbria – Live-in Available
- Daytime shifts
- Onsite live-in accommodation available
- Work within a Rosette awarded kitchen
- Be part of an experienced, award-winning culinary team
- Access to high-quality seasonal and local produce
- Creative freedom and input into menu development
- Luxury hotel setting with strong focus on service and standards
This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality. Set within stunning grounds, the venue is known for its elegant afternoon teas, beautifully presented desserts, and seasonal tasting menus.
As Senior Pastry Chef, you'll take the lead in your section, shaping the dessert offering across the hotel's multiple food outlets – from indulgent afternoon teas and wedding banquets to à la carte service in a Rosette restaurant.
Ideal Profile:- Experienced in high-end hotel or multi-rosette kitchens with a focus on desserts
- Confident running the pastry section independently and supporting a wider brigade
- Passionate about patisserie, plated desserts, and traditional afternoon teas
- Skilled in balancing flavour, technique, and visual presentation
- Comfortable leading service and managing pastry prep for events and weddings
- A proactive team player who brings ideas and energy to the menu and kitchen culture
- Lead and manage the pastry section, maintaining high standards across all service periods
- Design and execute seasonal dessert menus and afternoon tea selections
- Support the Head Chef with planning for weddings, events, and special functions
- Monitor stock, manage prep schedules, and ensure cost-effective production
- Train and mentor junior team members, sharing knowledge and encouraging development
- Uphold kitchen hygiene, allergen management, and health & safety procedures
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and signature dishes. Understanding their approach to desserts and afternoon teas will help you align your ideas with their vision, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in high-end pastry kitchens. Be ready to share specific examples of how you've led a pastry section, managed events, or contributed to menu development, showcasing your leadership skills.
✨Tip Number 4
Showcase your creativity by bringing a unique dessert idea to the interview. This not only demonstrates your passion for patisserie but also gives you an opportunity to stand out from other candidates.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end hotel or multi-rosette kitchens, especially focusing on your skills in desserts and pastry. Use specific examples of your work with afternoon teas and plated desserts to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for patisserie and your ability to lead a pastry section. Mention any creative ideas you have for seasonal dessert menus and how you can contribute to the kitchen culture.
Highlight Relevant Experience: In your application, emphasise your experience managing pastry prep for events and weddings. Detail your ability to train and mentor junior team members, as this is a key responsibility of the role.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous dessert creations. This could be photos of your work or descriptions of unique dishes you've developed, which will help illustrate your creative flair.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Showcase Your Passion for Patisserie
During the interview, express your enthusiasm for pastry and desserts. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine love for the craft and your commitment to high-quality output.
✨Highlight Your Experience in High-End Kitchens
Make sure to discuss your previous roles in high-end hotels or multi-rosette kitchens. Emphasise your ability to work independently in the pastry section and how you've contributed to menu development in past positions. This will reassure them of your capability to handle their prestigious environment.
✨Prepare for Practical Questions
Expect questions about your approach to designing dessert menus and managing pastry prep for events. Be ready to discuss how you balance flavour, technique, and presentation. Consider bringing a portfolio of your work to visually support your answers.
✨Demonstrate Leadership and Team Spirit
As a Senior Pastry Chef, you'll need to lead and mentor junior team members. Share examples of how you've successfully trained others and fostered a positive kitchen culture. This will show that you're not just a skilled chef but also a supportive team player.
