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- Tasks: Create delicious pastries and desserts using fresh, on-site produce.
- Company: A supportive and innovative kitchen in the beautiful Lancashire countryside.
- Benefits: Competitive salary, paid overtime, and wellness initiatives.
- Why this job: Unleash your creativity and make quality pastries in a thriving environment.
- Qualifications: Experience in pastry making and a passion for culinary arts.
- Other info: Enjoy set days off and company-wide discounts.
The predicted salary is between 22800 - 42000 £ per year.
£38,000 + Benefits
Lancashire
Benefits:
- Paid overtime for additional shifts
- Opportunities for creative input and development
- Supportive, forward-thinking kitchen environment
- Fresh produce grown on-site for use in dishes
- Set days off each week
- Company-wide discounts and wellness initiatives
Join a kitchen where quality, creativity and provenance are at the heart of everything.
Pastry Chef employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This not only highlights your talent but also shows your passion for the craft.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or bakeries you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious treats.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef role. Highlight relevant experience, especially any creative projects or special techniques you've mastered. We appreciate attention to detail, so make it look as good as your pastries!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our supportive and forward-thinking kitchen environment. Let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Showcase Your Creativity
As a Pastry Chef, creativity is key! Bring along a portfolio of your best work or even some photos of your signature desserts. This will not only demonstrate your skills but also give you a chance to discuss your creative process during the interview.
✨Know Your Ingredients
Familiarise yourself with the fresh produce that the company uses. Being able to talk about how you would incorporate these ingredients into your dishes will show your passion for quality and provenance, which is at the heart of their kitchen.
✨Prepare for Practical Questions
Expect questions about your techniques and methods. Be ready to discuss your favourite pastry recipes and the challenges you've faced in the kitchen. This will help them see how you handle pressure and your problem-solving skills.
✨Emphasise Teamwork
A supportive kitchen environment thrives on collaboration. Share examples of how you've worked well in a team, especially in high-pressure situations. This will highlight your ability to contribute positively to their forward-thinking kitchen culture.
