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- Tasks: Lead the pastry section, creating stunning desserts and baked goods daily.
- Company: Join a beautiful countryside restaurant known for excellence in service and fresh, seasonal produce.
- Benefits: Enjoy exceptional tips, career development, discounts, and Christmas Day off every year.
- Why this job: Showcase your creativity in a supportive kitchen culture that values quality and craft.
- Qualifications: Experience in a fresh food kitchen with strong pastry skills and a passion for seasonal ingredients.
- Other info: Be part of an ambitious team dedicated to delivering elegant, flavour-led dishes.
The predicted salary is between 28000 - 42000 £ per year.
£35,000 + Tips
Manchester
Benefits:
- Exceptional tips and tronc scheme
- Fresh seasonal produce delivered daily
- Career development opportunities within an independent group
- Supportive, professional kitchen culture
- Discounts across the wider group
- Christmas Day off every year
Join a beautiful countryside restaurant and pub with rooms that has built its reputation on excellence in service, stunning surroundings, and a menu that champions fresh, seasonal, and local produce. The kitchen is headed by an experienced and passionate team who take pride in delivering elegant, flavour-led dishes. This is a fantastic opportunity for a Pastry Chef who wants to showcase creativity, take ownership of the pastry section, and be part of an ambitious kitchen brigade that values quality and craft.
Pastry Chef Ideal Profile:
- Confident in running a busy pastry section during service
- Strong understanding of classic and modern pastry techniques
- Passionate about working with seasonal ingredients and creating exciting desserts
- Previous experience in a fresh food kitchen, ideally with a brasserie or fine dining background
- Comfortable contributing to menu ideas and executing them to a high standard
- Organised, calm under pressure, and committed to maintaining high standards
Pastry Chef Responsibilities:
- Lead the pastry section, producing consistently high-quality desserts and baked goods
- Prepare fresh pastry items daily including bread, ice cream, and petit fours
- Work closely with the Head Chef on seasonal dessert development
- Maintain excellent standards of cleanliness and food safety
- Train and support junior team members on the pastry section
- Ensure efficient mise en place and organisation for smooth service
Head Pastry Chef employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with other chefs and industry professionals in Manchester. Attend local culinary events or workshops to meet people who might have insights into the Head Pastry Chef position at our restaurant.
✨Tip Number 2
Showcase your creativity by preparing a portfolio of your best pastry creations. This can be a great conversation starter during interviews and demonstrates your passion for the craft.
✨Tip Number 3
Familiarise yourself with seasonal ingredients and current dessert trends. Being knowledgeable about what’s in season can help you impress us with your ideas for menu contributions.
✨Tip Number 4
Prepare to discuss your experience in managing a busy pastry section. Be ready to share specific examples of how you've maintained high standards under pressure, as this is crucial for the role.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in running a busy pastry section and showcases your understanding of both classic and modern pastry techniques. Include specific examples of desserts you've created using seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and your commitment to high standards. Mention your previous experience in fresh food kitchens and how it aligns with the values of the restaurant you're applying to.
Showcase Your Creativity: If possible, include a portfolio or examples of your work, such as photos of desserts you've created. This will help demonstrate your creativity and ability to execute high-quality dishes.
Highlight Team Collaboration: Emphasise your ability to work closely with other chefs, particularly in menu development. Mention any experience you have in training junior team members, as this is an important aspect of the role.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert ideas and how you can incorporate seasonal ingredients into your menu. Bring along a portfolio of your previous work to visually demonstrate your skills.
✨Demonstrate Your Technical Skills
Be ready to talk about both classic and modern pastry techniques. You might be asked to explain your process for creating specific desserts or how you maintain high standards in a busy kitchen environment.
✨Highlight Your Leadership Experience
Since you'll be leading the pastry section, it's important to convey your experience in training and supporting junior team members. Share examples of how you've successfully managed a team and maintained a positive kitchen culture.
✨Prepare for Practical Questions
Expect questions about your approach to menu development and how you handle pressure during service. Think of scenarios where you've had to adapt quickly or solve problems in the kitchen, and be ready to share those experiences.
