Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a top-notch kitchen, creating exquisite dishes and managing daily operations.
- Company: Join a prestigious venue with 2 AA Rosettes, known for its culinary excellence.
- Benefits: Enjoy a competitive salary, service charge, accommodation support, and discounts on stays and dining.
- Why this job: Perfect for aspiring chefs wanting to hone their skills in a high-end environment.
- Qualifications: Passion for cooking and willingness to learn; previous kitchen experience is a plus.
- Other info: Short-term accommodation available for those relocating to Hexham.
The predicted salary is between 27000 - 63000 £ per year.
This role offers the opportunity to take the reins of a refined, established kitchen within a premium venue already holding 2 AA Rosettes. You will be stepping into a kitchen that has earned...
Benefits:
- Approx. £3,000 annual service charge/gratuity
- Short-term accommodation is available for relocation
- Discounted stays and food & beverage across the wider group
Head Chef In Training employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the venue. Understanding their approach to food will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you led a team or managed a kitchen. Highlighting these experiences can set you apart as a strong candidate for the Head Chef in Training position.
✨Tip Number 4
Be prepared to discuss your vision for the kitchen and how you would maintain or elevate the standards that have earned the venue its 2 AA Rosettes. This shows your commitment to excellence and innovation.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the expectations and responsibilities of a Head Chef in Training. Highlight your relevant experience and skills that align with managing a refined kitchen.
Craft a Tailored CV: Create a CV that showcases your culinary skills, previous kitchen management experience, and any accolades or awards you've received. Make sure to emphasise your ability to work in a high-pressure environment and your passion for fine dining.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the venue. Mention specific reasons why you want to work there and how your background makes you a perfect fit for their established kitchen.
Highlight Your Achievements: Include any notable achievements in your application, such as successful menu creations, awards, or positive reviews from previous employers. This will help demonstrate your capability to contribute to a kitchen with 2 AA Rosettes.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, such as memorable dishes you've created or techniques you've mastered.
✨Demonstrate Leadership Skills
As a Head Chef in Training, you'll need to show that you can lead a team effectively. Prepare examples of how you've successfully managed a kitchen or collaborated with others to achieve a common goal.
✨Familiarise Yourself with the Venue
Research the restaurant and its menu before the interview. Understanding their style, ethos, and the type of cuisine they offer will help you tailor your responses and show genuine interest in the position.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle kitchen challenges. Be ready to discuss your approach to maintaining high standards, especially in a kitchen with 2 AA Rosettes.
