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- Tasks: Join our culinary team as a Commis Chef, assisting in dish preparation and cooking.
- Company: Be part of a dynamic kitchen focused on fine dining and quality cuisine.
- Benefits: Enjoy a competitive salary of £29,000 plus benefits and mentorship from an experienced Head Chef.
- Why this job: Elevate your cooking skills in a fast-paced environment while collaborating with a supportive team.
- Qualifications: Basic cooking skills and a passion for culinary arts; culinary school diploma preferred but not required.
- Other info: Opportunity to contribute to menu development using fresh, local ingredients.
The predicted salary is between 23200 - 32600 £ per year.
Commis Chef
£29,000 + Benefits
Blackpool
Join this culinary team as a Commis Chef and elevate your cooking skills in a fast-paced, high-volume environment focusing on fine dining cuisine. Benefit from the mentorship of an experienced Head Chef ready to train you in top-tier culinary techniques, while working alongside a supportive team dedicated to quality and innovation.
Ideal Profile for a Commis Chef:
- Possesses fundamental cooking skills, with a foundational knowledge of kitchen operations, techniques, and standards
- May hold a diploma or certificate from a culinary school, or equivalent experience through apprenticeships or previous kitchen roles
- Eager to learn and grow in the culinary field, with a strong interest in traditional and contemporary cooking methods
- Works well within a team, understanding the importance of collaboration in a busy kitchen environment to ensure efficient and smooth service
- Displays a genuine passion for creating high-quality, flavorful dishes, particularly with an emphasis on using fresh and local ingredients
- quickly to the fast-paced nature of a busy kitchen and can handle the pressures of service times without compromising on quality
Responsibilities of a Commis Chef:
- Assist in the preparation and cooking of dishes under the guidance of more senior chefs, including chopping vegetables, preparing meats, and assembling dishes
- Keep the kitchen clean and organized, ensuring all areas meet health and safety standards, which includes cleaning workstations and equipment throughout the shift
- Actively engage in learning opportunities from senior chefs, seeking feedback and advice to improve culinary skills and kitchen efficiency
- Help manage inventory by rotating stock and ensuring ingredients are used efficiently to minimize waste.
- Contribute ideas to menu development, under the guidance of senior chefs, particularly when it involves fresh and local ingredients that are characteristic of country pub fare
- Support the kitchen team during busy service times, ensuring dishes are prepared timely and to the specifications set by the head chef
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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Commis Chef employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with fine dining cuisine by exploring local restaurants and their menus. This will help you understand the standards and expectations in a high-volume kitchen, which is crucial for impressing during your interview.
✨Tip Number 2
Network with culinary professionals in your area. Attend food festivals or cooking classes to meet chefs and industry insiders who can provide insights and possibly refer you to opportunities at StudySmarter.
✨Tip Number 3
Showcase your eagerness to learn by preparing questions about the kitchen's operations and techniques during your interview. This demonstrates your commitment to growth and collaboration within the team.
✨Tip Number 4
Research the importance of using fresh and local ingredients in fine dining. Being knowledgeable about this aspect can set you apart and show your passion for quality dishes, which aligns with the values of the culinary team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your fundamental cooking skills and any relevant experience you have, whether from culinary school or previous kitchen roles. Mention specific techniques or cuisines you are familiar with.
Show Your Passion for Cooking: Express your genuine passion for creating high-quality dishes, especially those that utilize fresh and local ingredients. Share any personal experiences or inspirations that drive your interest in the culinary field.
Demonstrate Teamwork Abilities: Since working well within a team is crucial in a busy kitchen, provide examples of how you've successfully collaborated with others in past roles. Highlight your understanding of the importance of teamwork in achieving efficient service.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements and responsibilities mentioned in the job description. Use keywords from the listing to ensure your application stands out to the hiring team.
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and creating high-quality dishes. Share any experiences that highlight your enthusiasm for using fresh and local ingredients, as this aligns with the role's focus on fine dining.
✨Demonstrate Teamwork Skills
Since collaboration is key in a busy kitchen, be prepared to discuss how you work well within a team. Provide examples of past experiences where you successfully contributed to a group effort, especially in high-pressure situations.
✨Highlight Your Willingness to Learn
Emphasize your eagerness to learn from senior chefs and improve your culinary skills. Mention any specific techniques or cuisines you are excited to explore, showing that you are proactive about your professional development.
✨Prepare for Practical Questions
Expect questions related to kitchen operations and cooking techniques. Brush up on fundamental skills and be ready to discuss how you would handle various kitchen scenarios, such as managing inventory or maintaining cleanliness and safety standards.
