Chef de Rang

Chef de Rang

Bala Full-Time 20400 - 47600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: As a Chef de Rang, you'll deliver exceptional service and create memorable dining experiences.
  • Company: Join a luxury country house hotel known for its elegance and tranquil setting.
  • Benefits: Enjoy complimentary meals, uniform provided, training opportunities, and staff accommodation.
  • Why this job: Work in a beautiful countryside location with a supportive team and professional growth.
  • Qualifications: Previous experience in hospitality is preferred, along with a passion for excellent service.
  • Other info: Immerse yourself in nature while working in a refined environment.

The predicted salary is between 20400 - 47600 £ per year.

Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.

Salary: £34,000 Package

Location: North Wales

Benefits:

  • Complimentary meals on duty
  • Uniform provided and laundered
  • Training and development opportunities
  • Staff accommodation available
  • Beautiful countryside location with access to nature
  • Supportive and professional working environment

Set in an elegant and tranquil luxury country house hotel, this venue delivers a refined guest experience.

Chef de Rang employer: Ginger Recruitment Services Limited

As a Chef de Rang at our elegant luxury country house hotel in North Wales, you will thrive in a supportive and professional environment that values your growth and development. Enjoy complimentary meals on duty, a provided and laundered uniform, and the opportunity to work amidst stunning countryside scenery, all while being part of a team dedicated to delivering a refined guest experience.
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Contact Detail:

Ginger Recruitment Services Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Rang

✨Tip Number 1

Familiarise yourself with the specific dining style and service standards of luxury hotels. Understanding the nuances of fine dining can set you apart from other candidates.

✨Tip Number 2

Network with professionals in the hospitality industry, especially those who have experience in luxury settings. They can provide insights and potentially refer you to opportunities at our hotel.

✨Tip Number 3

Showcase your knowledge of local produce and seasonal ingredients during interviews. This demonstrates your commitment to quality and enhances the guest experience.

✨Tip Number 4

Prepare to discuss your previous experiences in similar roles, focusing on how you contributed to a positive dining experience. Highlighting specific examples will make your application more memorable.

We think you need these skills to ace Chef de Rang

Excellent Communication Skills
Customer Service Orientation
Attention to Detail
Teamwork and Collaboration
Time Management
Menu Knowledge
Wine and Beverage Pairing Knowledge
Problem-Solving Skills
Multitasking Abilities
Adaptability
Professionalism
Conflict Resolution
Sales Skills
Knowledge of Health and Safety Regulations

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities and skills required for the Chef de Rang position. Highlight your relevant experience in fine dining or hospitality in your application.

Tailor Your CV: Customise your CV to reflect your experience in similar roles. Emphasise your customer service skills, attention to detail, and any previous work in luxury settings to align with the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention why you are drawn to this specific hotel and how you can contribute to their refined guest experience.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at Ginger Recruitment Services Limited

✨Know the Menu Inside Out

Familiarise yourself with the menu and any special dishes the hotel offers. Being able to discuss ingredients, preparation methods, and wine pairings will impress your interviewers and show your passion for the role.

✨Demonstrate Your Customer Service Skills

As a Chef de Rang, you'll be interacting with guests regularly. Prepare examples of how you've provided excellent service in the past, and be ready to discuss how you handle difficult situations or complaints.

✨Showcase Your Teamwork Abilities

This role requires working closely with kitchen staff and other front-of-house team members. Be prepared to share experiences that highlight your ability to collaborate effectively and contribute to a positive team environment.

✨Ask Insightful Questions

Prepare thoughtful questions about the hotel's operations, culture, and expectations for the role. This not only shows your interest but also helps you determine if the position is the right fit for you.

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