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For Companies At a Glance
- Tasks: Create delicious dishes and bring your culinary creativity to life.
- Company: Historic Inn in Lancashire with stunning views and a supportive team.
- Benefits: Competitive salary, tips, and a positive workplace environment.
- Why this job: Blend tradition with innovation in a beautiful, recently renovated setting.
- Qualifications: Previous experience as a Chef de Partie is essential.
- Other info: Join a dynamic team and enjoy a fulfilling culinary career.
The predicted salary is between 19200 - 28800 £ per year.
Job Description
Chef de Partie
£32,000 + Benefits
Clitheroe
Benefits:
- Competitive salary with stability and consistency
- Fresh food kitchen using seasonal and well sourced ingredients
- Supportive senior team focused on development and progression
- Structured rota and organised service environment
- Opportunity to build long term career growth within the kitchen
This xiskglj role offers the opportunity to join a fresh food led kitchen
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
Please click on the apply button to read the full job description
Chef de Partie employer: Ginger Recruitment Services Limited
Contact Detail:
Ginger Recruitment Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or inns you admire, like the one in Lancashire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie. We want to see how your skills and background align with what we're looking for, so don’t hold back!
Be Creative: This role is all about blending tradition with innovation. Use your application to showcase your creativity in the kitchen. Share any unique dishes or ideas you've brought to life in past roles.
Tailor Your Application: Take a moment to tailor your application specifically for us. Mention why you’re excited about working at our historic Inn and how you can contribute to our positive workplace environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Ginger Recruitment Services Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your previous experience. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Creativity
This role is all about blending tradition with innovation, so think of a few unique ideas or dishes you could bring to the table. Presenting your creative flair during the interview can really set you apart from other candidates.
✨Understand the Venue
Familiarise yourself with the Inn's history and its menu offerings. Showing that you’ve done your homework will demonstrate your genuine interest in the position and help you connect with the interviewers.
✨Emphasise Teamwork
A supportive management and positive workplace environment are key here. Be ready to discuss how you work within a team, handle conflicts, and support your colleagues in a busy kitchen setting.
