Pastry Chef in Carlisle

Pastry Chef in Carlisle

Carlisle Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries using fresh, seasonal ingredients and showcase your creativity.
  • Company: Join a luxury countryside venue known for its elegant dining and sustainability.
  • Benefits: Enjoy a competitive salary, share of tips, and opportunities for professional growth.
  • Why this job: Make your mark in a supportive kitchen team while working in a beautiful rural setting.
  • Qualifications: Passion for pastry and a desire to innovate in the kitchen.
  • Other info: Embrace a career with a strong focus on quality and sustainability.

The predicted salary is between 28000 - 42000 £ per year.

£35,000 Package + Benefits

Carlisle

  • Competitive salary and share of tips
  • Fresh, seasonal produce with full creative input on menus
  • Supportive, professional kitchen team
  • Opportunities for development and progression
  • Beautiful rural location with a strong focus on quality and sustainability
  • Join a luxury countryside venue celebrated for its elegant dining and commitment to exceptional hospitality

Please read the following job description thoroughly to ensure you are the right fit for this role before applying.

Please click on the apply button to read the full job description.

Pastry Chef in Carlisle employer: Ginger Recruitment Services Limited

Join a luxury countryside venue in Carlisle, where as a Pastry Chef, you will enjoy a competitive salary and a share of tips while working with fresh, seasonal produce. Our supportive kitchen team fosters a professional environment that encourages creativity and offers ample opportunities for development and progression, all set against the backdrop of beautiful rural surroundings focused on quality and sustainability.
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Contact Detail:

Ginger Recruitment Services Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef in Carlisle

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's a stunning cake or a delicate tart, having visual proof of your talent can really impress potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest. A personal touch can make all the difference!

✨Tip Number 4

Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for pastry. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Pastry Chef in Carlisle

Pastry Skills
Creativity
Attention to Detail
Knowledge of Seasonal Produce
Menu Development
Teamwork
Time Management
Quality Control
Sustainability Awareness
Communication Skills

Some tips for your application 🫡

Read the Job Description Carefully: Before you start your application, make sure to read the job description thoroughly. We want to ensure you're a great fit for the Pastry Chef role, so understanding what we’re looking for is key!

Show Off Your Creativity: As a Pastry Chef, we value creativity! When writing your application, don’t hesitate to showcase your unique style and ideas for menus. Let us see how you can bring fresh, seasonal produce to life!

Highlight Your Experience: Make sure to include relevant experience in your application. Whether it’s previous roles or specific skills, we want to know how your background aligns with our supportive kitchen team and commitment to quality.

Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at Ginger Recruitment Services Limited

✨Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. This role is all about creativity, so think of a few unique ideas you could bring to the menu that align with their focus on fresh, seasonal produce.

✨Showcase Your Passion for Quality

Make sure to express your commitment to quality and sustainability during the interview. Share examples of how you've used local ingredients or sustainable practices in your previous roles to demonstrate that you align with the venue's values.

✨Prepare for Practical Tests

Be ready for a practical test where you might need to whip up a pastry on the spot. Practise your speed and presentation skills, as they’ll want to see not just what you can make, but how you present it too!

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen team and the creative process at the venue. This shows your interest in collaboration and development, which is key in a supportive kitchen environment.

Pastry Chef in Carlisle
Ginger Recruitment Services Limited
Location: Carlisle

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