At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We're now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey. What You'll Be Doing as Junior Sous / Sous Chef: Supports the Head Chef and senior team in leading a high-performing brigade. Maintains impeccable standards of food safety and kitchen organisation. Mentors junior chefs and fosters a collaborative, respectful kitchen culture. Charismatic presence and a genuine love for hospitality. A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist. A supportive, dynamic and creative environment. Opportunities for growth and development within the Gilpin family. Career development within a Michelin-starred environment Meals on shift, uniform, and generous gratuities. The prestige of working within Relais & Châteaux and Pride of Britain Hotels. You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions. Gratuities are allocated on a points basis, depending on development tiers. xcunqrw Although variable, average levels are projected as being from £526 per month. Company events Company pension Discounted or free food Employee discount Free or subsidised travel Gym membership On-site parking Relocation assistance may be available Staff transport provided free between staff houses and hotel
Restaurant Junior Sous Chef in Windermere employer: Gilpin Hotel & Lake House
At Gilpin Hotel & Lake House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in hospitality. Our team members enjoy comprehensive training and development opportunities, allowing for personal and professional growth in a stunning Lake District setting, where the beauty of nature complements our commitment to delivering unforgettable dining experiences.
