SOURCE at the Gilpin is seeking a talented Junior Sous or Sous Chef to help lead a Michelin-starred kitchen at Gilpin Hotel & Lake House. You will work within a luxury, sustainability‑driven operation renowned for its commitment to provenance and seasonal dishes.
You will support the Head Chef, mentor junior staff, manage orders and stock, and contribute to menu development in a forward‑thinking, locality‑driven environment with excellent gratuities and progression opportunities.
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Junior Sous Chef - Sustainable, Michelin-Style Kitchen in Windermere employer: Gilpin Hotel & Lake House
At Gilpin Hotel & Lake House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in hospitality. Our team members enjoy comprehensive training and development opportunities, allowing for personal and professional growth in a stunning Lake District setting, where the beauty of nature complements our commitment to delivering unforgettable dining experiences.
