At a Glance
- Tasks: Assist in running a Michelin-star kitchen and prepare exquisite dishes.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, meals on shift, ongoing training, and generous gratuities.
- Other info: Enjoy a supportive culture and career growth opportunities in fine dining.
- Why this job: Develop your culinary skills in a stunning environment with passionate chefs.
- Qualifications: Experience as a Commis Chef or similar role, with a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team.
Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Join the team at SOURCE, our elegant, ingredient-led restaurant celebrating thoughtful cooking and exceptional hospitality.
We’re looking for a full-time Demi Chef de Partie who is passionate about developing their culinary skills in a refined, high-performing kitchen.
Working alongside experienced chefs, you'll support the running of your section, prepare dishes with care and precision, and contribute to delivering exceptional Michelin-starred dining experiences.
About being a Demi Chef De Partie in SOURCE at Gilpin
Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels, celebrated for exceptional hospitality, refined presentation, and warm, personalised service.
SOURCE is a refined, ingredient-led restaurant where seasonality, precision, and technical excellence shape every dish.
Working within a Michelin-star kitchen environment, you'll be surrounded by talented chefs committed to exceptional standards and continuous development.
We're seeking a motivated, enthusiastic, and detail-focused Demi Chef de Partie to support the SOURCE kitchen brigade.
This role is ideal for a Commis Chef or Junior Chef looking to take the next step in their career within a Michelin-starred environment.
You'll assist in the preparation and delivery of dishes, learn advanced techniques, and gain valuable experience while working closely with senior chefs who are passionate about mentoring and development.
🍽️ Your Role as Demi Chef De Partie
- Assists in the smooth running of an allocated section during preparation and service.
- Prepares, cooks, and presents dishes to the high standards expected within a Michelin-starred kitchen.
- Supports Chef de Parties and senior chefs with daily prep, service, and menu execution.
- Maintains exceptional standards of food hygiene, cleanliness, and organisation.
- Learns and develops technical skills through hands-on experience and coaching from experienced chefs.
- Works collaboratively with the wider brigade to ensure efficient and professional kitchen operations.
- Contributes positively to the calm, disciplined, and supportive culture that defines SOURCE.
🎓 What You Bring
- Previous experience as a Commis Chef, Demi Chef de Partie, or similar role within a quality-led kitchen.
- A genuine passion for food, ingredients, and culinary excellence.
- A strong work ethic and willingness to learn from experienced chefs.
- Good organisational skills and attention to detail.
- The ability to remain calm and focused in a fast-paced kitchen environment.
- A commitment to maintaining high standards of hygiene, food safety, and presentation.
- Ambition to develop your career within fine dining and Michelin-standard hospitality.
💼 What We Offer
- The opportunity to develop your skills within a Michelin-starred kitchen and learn from an experienced culinary team.
- A stunning work environment in a Michelin Key-awarded hotel.
- Ongoing training, mentoring, and career development opportunities.
- Meals on shift, uniform, and generous gratuities.
- The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
- Access to the global Relais & Châteaux community, connecting exceptional hotels and restaurants worldwide.
If you're passionate about great food, keen to learn, and ready to build your career in one of the Lake District's most exciting kitchens, join us at SOURCE and be part of something exceptional.
- Gratuities: £234 per month (average)
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking Relocation assistance may be available
- Staff transport provided free between staff houses and hotel
Demi Chef De Partie in Windermere employer: Gilpin Hotel & Lake House
At Gilpin Hotel & Lake House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in hospitality. Our team members enjoy comprehensive training and development opportunities, allowing for personal and professional growth in a stunning Lake District setting, where the beauty of nature complements our commitment to delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie in Windermere
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gilpin Hotel & Lake House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gilpin Hotel & Lake House
Don't be shy about reaching out to Gilpin Hotel & Lake House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie in Windermere
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gilpin Hotel & Lake House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
