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- Tasks: Support senior chefs in creating Michelin-level dishes and maintain kitchen excellence.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, meals on shift, career growth, and stunning Lake District views.
- Other info: Dynamic environment with opportunities for professional development and creativity.
- Why this job: Be part of a passionate team crafting unforgettable dining experiences with local ingredients.
- Qualifications: Experience in fine dining or Michelin-level kitchens and a passion for culinary excellence.
The predicted salary is between 33280 - 33280 £ per year.
Company Description
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Job Description
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose, built on exquisite produce, bold flavours, and precise execution. We are seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade.
As a Demi Chef de Partie, you will support the smooth running of your section, working closely with senior chefs to deliver dishes to Michelin-level standards. This role is ideal for a talented Commis or junior Demi Chef ready to take the next step, develop technical skill, and contribute to a world-class kitchen environment.
What You’ll Be Doing as Demi Chef De Partie:
- Supports the Chef de Partie or senior chef team in managing and operating a designated section to an exceptional standard.
- Prepares, cooks, and presents dishes in line with SOURCE’s culinary ethos and exacting standards.
- Assists with daily mise en place, stock rotation, and organisation.
- Works collaboratively with senior chefs on menu development and refinement.
- Helps guide and support Commis Chefs, contributing to a positive and professional kitchen culture.
- Maintains impeccable hygiene, safety, and cleanliness across all work areas.
- Contributes to smooth kitchen operations through teamwork, communication, and consistency.
What You Bring:
- Experience in a fine dining or Michelin-level kitchen, or a strong background in high-quality restaurants with a desire to progress.
- Ability to prepare and cook dishes with precision, consistency, and attention to detail.
- A calm, organised approach to service and prep, even under pressure.
- A supportive attitude toward junior team members and a willingness to learn from senior chefs.
- A passion for exceptional produce, creativity, and continuous improvement.
- A desire to grow within a forward-thinking, modern restaurant built around local ingredients, sustainability, and innovation.
What We Offer:
- The chance to work alongside a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to join a team that celebrates craft, pushes boundaries, and creates unforgettable dining experiences every day, we’d love to hear from you.
Salary: £33,280 per year
Hours: 50 hours per week.
Benefits:
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
- Relocation assistance may be available
- Staff transport provided free between staff houses and hotel
Demi Chef De Partie in Windermere employer: Gilpin Hotel & Lake House
Contact Detail:
Gilpin Hotel & Lake House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Windermere
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. It’s a great way to stand out during interviews.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your mise en place and being familiar with the menu to impress the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our kitchen brigade.
We think you need these skills to ace Demi Chef De Partie in Windermere
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and fine dining shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our ethos at SOURCE.
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or Michelin-level kitchens. We’re looking for specific examples of your skills and achievements that demonstrate your readiness for the Demi Chef de Partie role.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your journey in the culinary world, your aspirations, and how you can contribute to our kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Gilpin Hotel & Lake House.
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary techniques and terminology. Be ready to discuss your experience in fine dining or Michelin-level kitchens, and have examples of dishes you've prepared that showcase your skills and attention to detail.
✨Show Your Passion for Sustainability
Gilpin Hotel & Lake House values sustainability, so be prepared to talk about your commitment to using local ingredients and sustainable practices in your cooking. Share any experiences you have with sourcing produce or creating dishes that reflect these values.
✨Demonstrate Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Highlight your ability to work collaboratively with senior chefs and support junior team members. Share specific examples of how you've contributed to a positive kitchen culture in your previous roles.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, menu development, and opportunities for growth within the team. This shows your genuine interest in the role and helps you assess if it's the right fit for you.