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- Tasks: Create exceptional dining experiences from relaxed breakfasts to elegant private dinners.
- Company: Join a prestigious hotel known for its stunning location and exceptional service.
- Benefits: Competitive salary, staff meals, uniform, and generous gratuities.
- Why this job: Work in a beautiful setting and make a real impact on guest experiences.
- Qualifications: Experience in high-quality dining and a passion for creativity and detail.
- Other info: Opportunities for growth within a supportive, dynamic team.
The predicted salary is between 28000 - 42000 £ per year.
Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters. We’re looking for a Chef who brings creativity, calm confidence, and a love of seasonal cooking to this unique setting. Someone who thrives in a small team and takes pride in delivering thoughtful, memorable dining experiences throughout the day.
What You’ll Be Doing:
- Prepares exceptional food for Lake House guests, from relaxed breakfasts to elegant private dining.
- Creates and serves beautiful afternoon teas, showcasing craft, finesse, and a sense of occasion.
- Delivers bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special and memorable.
- Works closely with the wider Gilpin culinary team to maintain consistency and excellence.
- Champions local, seasonal produce and contributes ideas for new dishes and experiences.
- Maintains impeccable standards of organisation, cleanliness, and food safety.
- Supports the Lake House team with a collaborative, guest‑focused approach.
- Epitomises flexibility in the name of guest experience.
What We’re Looking For:
- Experience in high‑quality or luxury dining environments.
- A genuine passion for flavour, presentation, and detail.
- Calmness under pressure and pride in your craft.
- A team player who enjoys working in an intimate, guest‑centred environment.
- Strong organisational skills and a commitment to high standards.
- Curiosity, creativity, and a desire to grow within a first‑class hospitality team.
Why join us:
- A stunning work environment with a supportive, dynamic team.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: £35,000
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £524 per month.
Chef in Windermere employer: Gilpin Hotel & Lake House
Contact Detail:
Gilpin Hotel & Lake House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Windermere
✨Tip Number 1
Get to know the venue! Before your interview, take a moment to research Lake House and its unique offerings. Understanding their style and values will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few ideas for seasonal menus. This not only highlights your skills but also demonstrates your passion for crafting memorable dining experiences.
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for someone who thrives in a small team, prepare examples of how you've collaborated with others in high-pressure situations. It’ll show you’re a great fit for their intimate environment.
✨Tip Number 4
Don’t forget to ask questions! Show your curiosity by asking about their approach to seasonal cooking or how they maintain their high standards. This not only engages the interviewer but also gives you insight into whether this is the right place for you.
We think you need these skills to ace Chef in Windermere
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you create memorable dining experiences. We want to see your creativity and flair!
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of Lake House. Highlight your experience in high-quality dining environments and how you embody calmness under pressure. We appreciate a personal touch!
Highlight Team Spirit: Since we thrive on collaboration, mention your experiences working in small teams. Talk about how you support your colleagues and contribute to a guest-focused environment. We’re all about teamwork here at StudySmarter!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to hear from you and see what you bring to the table!
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for flavour and presentation.
✨Showcase Your Creativity
Prepare a few unique dish ideas that reflect your culinary style. This will demonstrate your creativity and ability to deliver bespoke menus tailored to guests' needs.
✨Emphasise Teamwork
Highlight your experience working in small teams and how you contribute to a collaborative environment. Share examples of how you've supported colleagues in high-pressure situations.
✨Demonstrate Organisation Skills
Be prepared to discuss your approach to maintaining cleanliness and food safety standards. Mention any systems or processes you use to stay organised in the kitchen.
