At a Glance
- Tasks: Create exceptional breakfasts and elegant afternoon teas in a stunning setting.
- Company: Join the renowned Gilpin Hotel & Lake House team.
- Benefits: Competitive salary, meals on shift, uniform, and generous gratuities.
- Other info: Opportunities for growth in a prestigious hospitality environment.
- Why this job: Be part of a close-knit team delivering unforgettable dining experiences.
- Qualifications: Experience in luxury dining and a passion for flavour and presentation.
The predicted salary is between 19500 - 26000 £ per year.
Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters. We’re looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting. Someone who thrives in a small, close‑knit team and takes pride in delivering thoughtful, memorable dining experiences to our Lake House guests.
What You’ll Be Doing:
- Prepares exceptional breakfasts that set the tone for the day - from beautifully executed classics to refined, seasonal dishes that feel special yet effortless.
- Brings warmth, flexibility, and a guest‑first mindset to every service.
- Creates and serves elegant afternoon teas, showcasing craft, finesse, and a sense of occasion.
- Supports bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special, and memorable.
- Works closely with the wider Gilpin culinary team to maintain consistency, quality, and a shared commitment to excellence.
- Champions local, seasonal produce and contributes ideas for new breakfast dishes, afternoon tea items, and guest experiences.
- Maintains impeccable standards of organisation, cleanliness, and food safety at all times.
- Supports the Lake House team with a collaborative, positive, and guest‑focused approach.
Qualifications
- Experience in high‑quality or luxury dining environments.
- A genuine passion for flavour, presentation, and detail.
- Calmness under pressure and pride in your craft.
- A team player who enjoys working in an intimate, guest‑centred environment.
- Strong organisational skills and a commitment to high standards.
- Curiosity, creativity, and a desire to grow within a first‑class hospitality team.
Additional Information
Why join us:
- A stunning work environment with a supportive, dynamic team.
- Opportunities for growth and development within the Gilpin family.
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: £32,500 (Pro rata to part-time hours worked)
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £351 per month (pro rated).
Breakfast Chef De Partie in Windermere employer: Gilpin Hotel & Lake House
At Gilpin Lake House, we pride ourselves on creating a nurturing and supportive work environment that mirrors the serene beauty of the Lake District. As a Host, you'll not only enjoy competitive benefits and opportunities for personal growth but also be part of a team that values genuine hospitality and collaboration. Join us in crafting unforgettable experiences for our guests while thriving in a culture that celebrates excellence and heartfelt service.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef De Partie in Windermere
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gilpin Hotel & Lake House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gilpin Hotel & Lake House
Don't be shy about reaching out to Gilpin Hotel & Lake House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef De Partie in Windermere
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gilpin Hotel & Lake House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
