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- Tasks: Help guests choose the perfect wine to complement their meals and enhance their dining experience.
- Company: Join the friendly, family-run Gilpin Hotel and Lake House in the stunning Lake District.
- Benefits: Enjoy perks like free food, gym membership, and discounted travel while working in a supportive environment.
- Why this job: Be part of a close-knit team that values warmth, collaboration, and guest satisfaction.
- Qualifications: WSET Level 2 or equivalent Sommelier qualifications are required; a passion for wine is essential.
- Other info: Earn a competitive salary with additional gratuities and work in a beautiful location.
The predicted salary is between 29250 - 31005 £ per year.
You will work closely with our Executive Head Chef, Restaurant Manager, and Head Sommelier to offer suitable wine pairings for our restaurants, delighting our guests by helping them choose the best wine to complement their food. A Sommelier:
- Possesses a professional, welcoming, and warm personality.
- Works with the Head Sommelier and chefs to ensure our aperitifs, digestifs, and wines are aligned with our food and guest preferences.
- Creates and updates the wine list in coordination with chefs and the Head Sommelier.
- Understands guest expectations and manages their experience to encourage repeat visits.
- Recommends food and wine pairings, advising guests on wines to suit their tastes and dishes.
- Informs guests about different wine varieties and prices.
- Ensures wines are served at the correct temperature and in proper glassware.
- Serves water, aperitifs, digestifs, and wine; clears and replaces glassware as needed.
- Manages the wine cellar, ensuring it is fully stocked and bottles are stored properly to maintain quality.
- Maintains an adequate supply of clean glassware.
- Updates waiting staff on available wines.
- Communicates clearly, professionally, and concisely.
- Identifies ways to improve sales or control costs.
- Possesses WSET Level 2 or equivalent Sommelier qualifications.
- Builds rapport with team, guests, and suppliers.
- Works effectively both as part of a team and independently.
- Trains waiting staff on available wines.
Enjoy working in the beautiful Lake District? Join us at Gilpin Hotel and Lake House, where we offer a friendly, family-run environment with opportunities across various roles. We value a warm atmosphere and strong team spirit, with a close-knit staff that enjoys what they do.
Salary: from £29,250 to £31,005. Gratuities are allocated on a points basis, with average monthly earnings from £240 to £550. Hours: 45 hours per week.
Benefits include:
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
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Sommelier (Sommelier and Chef employer: Gilpin Hotel & Lake House
Contact Detail:
Gilpin Hotel & Lake House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier (Sommelier and Chef
✨Tip Number 1
Familiarise yourself with the wine list and food menu at Gilpin Hotel and Lake House. Understanding the specific pairings they offer will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Brush up on your knowledge of wine varieties and their characteristics. Being able to discuss different wines confidently will demonstrate your expertise and passion for the role.
✨Tip Number 4
Prepare to showcase your customer service skills. Think of examples from your past experiences where you enhanced a guest's experience, as this is crucial for a Sommelier role.
We think you need these skills to ace Sommelier (Sommelier and Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any roles related to wine service or sommelier duties. Emphasise your qualifications, such as WSET Level 2 or equivalent, and any specific achievements that demonstrate your expertise.
Craft a Compelling Cover Letter: In your cover letter, express your passion for wine and food pairings. Mention your understanding of guest expectations and how you can enhance their dining experience. Use this opportunity to showcase your personality and how it aligns with the warm atmosphere at Gilpin Hotel and Lake House.
Showcase Your Knowledge: During the application process, be prepared to discuss your knowledge of different wine varieties and your experience in managing a wine cellar. Highlight any previous roles where you successfully recommended food and wine pairings that delighted guests.
Demonstrate Team Spirit: Since the role involves working closely with chefs and other staff, mention any experiences that showcase your ability to work effectively in a team. Share examples of how you've built rapport with colleagues and contributed to a positive work environment.
How to prepare for a job interview at Gilpin Hotel & Lake House
✨Show Your Passion for Wine
Make sure to express your enthusiasm for wine and food pairings during the interview. Share personal experiences or stories that highlight your knowledge and love for different wine varieties, as this will resonate well with the interviewers.
✨Demonstrate Team Collaboration
Since the role involves working closely with the Executive Head Chef and other team members, be prepared to discuss examples of how you've successfully collaborated in a team setting. Highlight your ability to communicate effectively and build rapport with colleagues.
✨Know the Wine List
Familiarise yourself with the types of wines typically offered at the restaurant and be ready to suggest pairings. This shows initiative and a genuine interest in the establishment, which can set you apart from other candidates.
✨Prepare for Guest Interaction Scenarios
Think about how you would handle various guest interactions, especially when recommending wines or addressing concerns. Practising these scenarios can help you convey confidence and professionalism during the interview.
