Gilpin Spice at Gilpin Hotel & Lake House is seeking a Pastry Chef de Partie to lead the pastry section in a fast‑paced, open‑kitchen setting. You will create vibrant, flavour‑forward desserts, work with senior chefs on development, and ensure consistency and high presentation in every course.
Join a luxury property with Relais & Châteaux and Pride of Britain Hotels heritage. You’ll enjoy ongoing training, meals on shift, gratuities, and a supportive brigade in a globally renowned kitchen.
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Pastry Chef de Partie – Pan-Asian, Luxury Hotel Kitchen employer: Gilpin Hotel & Lake House
At Gilpin Hotel & Lake House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in hospitality. Our team members enjoy comprehensive training and development opportunities, allowing for personal and professional growth in a stunning Lake District setting, where the beauty of nature complements our commitment to delivering unforgettable dining experiences.
